[narlus]

grilled up this baby two weekends ago for mother's day. almost 2 lb of T-Bone, plenty for the whole family. butcher boy is a great shop to have near-by.

made some asian slaw and roasted veggies to go w/ it, and decanted a '97 Estancia Meritage which was outstanding.

 

[SkaredShtles]

grilled up this baby two weekends ago for mother's day. almost 2 lb of T-Bone, plenty for the whole family. butcher boy is a great shop to have near-by.

made some asian slaw and roasted veggies to go w/ it, and decanted a '97 Estancia Meritage which was outstanding.

Gawd I love steak. And steak with wine is a combo of the Gods........

-S.S.-

 

[BikeGeek]

MMMMMmmmmmmm....meat....

 

[laura]

i haven't had steak since i started eating meat again. wouldn't mind trying a bite but it seems that red meat may never agree with me again.

 

[syadasti]

i haven't had steak since i started eating meat again. wouldn't mind trying a bite but it seems that red meat may never agree with me again.

Try some bambi, er umm, venison steak instead

 

[SkaredShtles]

Try some bambi, er umm, venison steak instead

Or a bison steak.

Or even some veal.

-S.S.-

 

[narlus]

start out small...some lovely carpaccio....

 

[syadasti]

Or a bison steak.

Or even some veal.

-S.S.-

Ostrich, the other red meat

 

[crono35]

my roomie left his meat thawing in our fridge for a week. He then proceeded to cook it and leave it out for a day. we now have a fly infestation problem...


but, yum.

 

[SkaredShtles]

my roomie left his meat thawing in our fridge for a week. He then proceeded to cook it and leave it out for a day. we now have a fly infestation problem...


but, yum.

Yeah. Maggot infestation. Good ternderizer *AND* flavoring agent.........

-S.S.-

 

[TN]

Looks like The Old '76er. Eat it in an hour & you get it free, a t-shirt & pride forever.

 

[skinny mike]

butcher boy has kick ass steak. you gotta try the filet mignon.

 

[HippieKai]

i just finished a 5star steak....mmm it was good!

 

[NFLPATS1]

grilled up this baby two weekends ago for mother's day. almost 2 lb of T-Bone, plenty for the whole family. butcher boy is a great shop to have near-by.

made some asian slaw and roasted veggies to go w/ it, and decanted a '97 Estancia Meritage which was outstanding.

I had a 20 oz dry aged sirloin from the capital grille in boston last night. Absolutely tremendous.

 

[narlus]

cap grille has good steaks, but it's spendy. grille 23's nice too but both those places are better when someone else is paying (esp if you are ordering wine).

gnurider, i've had plenty of filets from BB. their marinated steak tips are great too. the bone-in sirloin is outrageously good. hell, all their stuff rocks.

 

[hitek]

I think venison is good.

 

[skinny mike]

gnurider, i've had plenty of filets from BB. their marinated steak tips are great too. the bone-in sirloin is outrageously good. hell, all their stuff rocks.

definately true. ive never really been disappointed with any meat from that place. although you gotta watch out at the meat counter. that curved glass window makes your depth perception all wierd. i almost smacked my face on it leaning in too close the last time i was there.

 

[NFLPATS1]

cap grille has good steaks, but it's spendy. grille 23's nice too but both those places are better when someone else is paying (esp if you are ordering wine).

This is true. We had a $100 gift card and it barely covered the food. Have you ever been to abe & louies?

 

[narlus]

never been to abe and louie's. other big steak houses i've been to are Morton's, and Smith and Wollensky's (the one in philly). S&W wasn't that great, Morton's was. given the choice (and same budget), though, i'd rather go to a non-steak house than a steak house.

 

[trailblazer]

gimme a rib steak, cap on, and i am good to go.
mmmmmm meat.

 

[blt2ride]

There's nothing better than a nice juicy steak after a race or some shuttle runs with your friends. It's about the only time you can pig out and not feel too guilty about doing so...

 

[Juanjo]

Yeah... nothing like red meat Argentinian style...

 

[trailblazer]

venison=road kill=gamey

 

[OGRipper]

This last weekend I did a long road ride and then later that day planned another long ride (mtb) for the next day. I was pretty sore and not sure how the second ride was gonna go. When I showed up at my friend's place, his wife asked innocently "How does steak and some beers sound for later?" Well, let's just say I found plenty of motivation to rock it out on the trail. Five hours later we rolled back to a huge pile of food, including steaks on the grill and many beers on ice....damn what a great day...

 

[luken8r]

im not a big fan of the red meat. doesnt agree with me ticker
cholestrol = 300

i eat my fair share of chicken, but steak..eh, i can pass

 

[narlus]

damn. 300 must call for some sort of meds, eh? mine actually dropped over 20 points during the time i was in ireland (and eating fryups for breakfast 2-3 times a week w/ little to no exercise, go figure).

 

[luken8r]

yeah, the meds suck. the first stuff i was on (lipitor) was farking with my liver. i had test results = to that of someone with Hepititus so they took me off and changed it to some other crap im on now.
i go back to the docs next week to see how my ticker is doing
medicated, im around 200

thanks for the ****ty genes mom and dad, i appreciate it
/not fat
//6'3 185

:heart: :mumble:

 

[blt2ride]

You're making me hungry!

 

[stevew]

Or a bison steak.

Or even some veal.

-S.S.-

Elk is tasty.

 

[narlus]

Elk is great. the only time i've had it is @ the Wynkoop in Denver. Caribou is tasty too.

 

[OGRipper]

Had a killer grilled NY steak last night, properly charred on the outside and rosy on the inside, with corn on the cob, baked potatoes and lots of butter, sour cream, and horseradish. Classic post-ride grub down. Margs on the rocks to start, washed down the steaks with a cotes-du-rhone that was perfect - not too heavy but more than a match for the beef. Damn it was gooooooood.....

 

[narlus]

nice one!

 

[SkaredShtles]

Had a killer grilled NY steak last night, properly charred on the outside and rosy on the inside, with corn on the cob, baked potatoes and lots of butter, sour cream, and horseradish. Classic post-ride grub down. Margs on the rocks to start, washed down the steaks with a cotes-du-rhone that was perfect - not too heavy but more than a match for the beef. Damn it was gooooooood.....

What was the Cotes-du-Rhone? Was it a Guigal? Details, man, details!

 

[narlus]

guigal's a solid wine, and a steal at ~10 per bottle. but i haven't really been able to find a good solid contender in the Cote-du-Rhones in the ~20 range from France. end up usually going Aussie. although i have had a couple of JL Chave bottles which were awesome, but can't find 'em much around anymore.

 

[SkaredShtles]

guigal's a solid wine, and a steal at ~10 per bottle. but i haven't really been able to find a good solid contender in the Cote-du-Rhones in the ~20 range from France. end up usually going Aussie. although i have had a couple of JL Chave bottles which were awesome, but can't find 'em much around anymore.

$10/bottle. Yup. That's about my limit.

 

[N8 v2.0]

Elk is great. the only time i've had it is @ the Wynkoop in Denver. Caribou is tasty too.

Ditto to the above, but the best tasting game animal I've eaten was Oryx.

My dad drew a permit and shot one in southern NM several years ago and that was some of THE BEST tasting meat ever!

 

[narlus]

isn't new mexico known for its migrating herds of oryx? or was it elands or springboks? i forget.

 

[N8 v2.0]

isn't new mexico known for its migrating herds of oryx? or was it elands or springboks? i forget.

NM exotics you can hunt: Ibex, barbary sheep and oryx.

 

[OGRipper]

What was the Cotes-du-Rhone? Was it a Guigal? Details, man, details!

Not Guigal, but can't remember right now. It was about $15 at a decent wine shop. More on the elegant, lighter side - perfect for quaffing with the grill fare. I don't drink a lot of french wine ('cuz it's really expensive compared to a lot of other good stuff available here in Norcal) but I love Rhone reds and Loire whites.

 

[SkaredShtles]

Not Guigal, but can't remember right now. It was about $15 at a decent wine shop. More on the elegant, lighter side - perfect for quaffing with the grill fare. I don't drink a lot of french wine ('cuz it's really expensive compared to a lot of other good stuff available here in Norcal) but I love Rhone reds and Loire whites.

Must be nice. Here the French wines are the good, cheap choice. I mean, next to Italian, Aussie, and Spanish.

Oh, and Chilean and Argentinian.