are the best when your drunk and hungry!
quasadillas
- Thread starter lovebunny
- Start date
so are doner kebabs
and burritos
and burritos
Geez. At least spell it right. 
Personally I like corndogs (or any greasy food) when I am drunk. Quesadillas require too much work after a few drinks.
It is. "Quasadillas" are quesadillas made with fake cheez.SkaredShtles said:Geez. At least spell it right.
What is a "doner" kebab? Did you mean "Donner" as in the Donner Party?MudGrrl said:
Doner KebabOGRipper said:What is a "doner" kebab? Did you mean "Donner" as in the Donner Party?
Döner kebab, literally "rotating meat", is a sliced lamb or chicken loaf slowly roasted on a vertical rotating spit. It is similar to gyros, shawarma and Taco al pastor. Döner kebab is popularly best known served in pita bread with salad but is also served on a dish with a salad and bread or French fries on the side or used on Turkish pizzas called pide or "kebabpizza". Take-out döner kebab or shawarma restaurants are common in some parts of Europe. Döner Kebab is said to be the best-selling fast food in Germany and comes close in the popularity stake-outs in France, Norway, Denmark, Finland and Australia. Take-out gyros is quite popular in the United States where it is usually beef and lamb, shawarma is available in ethnic neighborhoods but döner kebab is unknown.
YUM!
now only if they came vegetarian friendly......
No - that's spelled "quasidillas"........Dartman said:
Thanks MudGrrl, I eat Shawarma all the time but never heard of doner kebab...or kebabpizza, which sounds great too.
How about leftover steak quesadillas?
Take leftover steak and slice into small slices (about 1/4 inch thick or shred it whatever is easiest);
on a tortilla shell, spread a little butter (or even some garlic butter--butter blended with freshly minced garlic) and place (butter side down) on a hot griddle.
Coat with shredded pepperjack cheese, steak slices, some sliced onions and peppers (optional). Press another tortilla shell on top and spread with butter. Flip after about 5 minutes (or until bottom shell is lightly toasted). Serve with fresh salsa and sour cream
Take leftover steak and slice into small slices (about 1/4 inch thick or shred it whatever is easiest);
on a tortilla shell, spread a little butter (or even some garlic butter--butter blended with freshly minced garlic) and place (butter side down) on a hot griddle.
Coat with shredded pepperjack cheese, steak slices, some sliced onions and peppers (optional). Press another tortilla shell on top and spread with butter. Flip after about 5 minutes (or until bottom shell is lightly toasted). Serve with fresh salsa and sour cream
What is "leftover steak"?? 
OGRipper said:What is "leftover steak"??
When I grill, I tend to grill enough for another meal (quite the time-saver)OGRipper said:What is "leftover steak"??
Please tell me the "leftover" meat is a lesser cut like a sirloin or something...............TreeSaw said:When I grill, I tend to grill enough for another meal (quite the time-saver)
MudGrrl said:Doner Kebab
Döner kebab, literally "rotating meat", is a sliced lamb or chicken loaf slowly roasted on a vertical rotating spit. It is similar to gyros, shawarma and Taco al pastor. Döner kebab is popularly best known served in pita bread with salad but is also served on a dish with a salad and bread or French fries on the side or used on Turkish pizzas called pide or "kebabpizza". Take-out döner kebab or shawarma restaurants are common in some parts of Europe. Döner Kebab is said to be the best-selling fast food in Germany and comes close in the popularity stake-outs in France, Norway, Denmark, Finland and Australia. Take-out gyros is quite popular in the United States where it is usually beef and lamb, shawarma is available in ethnic neighborhoods but döner kebab is unknown.
YUM!
now only if they came vegetarian friendly......
Yeah, like with some fish right?
Definitely...I wouldn't ruin a really good steak for quesadillas, salads, etc.SkaredShtles said:Please tell me the "leftover" meat is a lesser cut like a sirloin or something...............
alright, i don't know where y'all are from, but if you're in or around the Boston area, try an Anna's Taqueria quesadilla... probably the best in the world. people from all over the US have backed me up on this too, and any beantown located monkeys should feel free to reinforce my claim!:mumble:
Nah when i'm drunk I like it nice and simple...... Bacon and egg cooked on the BBQ and made into a sandwich with some fresh crusty bread! :love:
oh yeah when your drunk anything on the bbq is goodDaveW said: