I love heat in my salsas. Started using Habaneros and although they have great flavor I think the heat has started to numb my taste buds. The heat doesn't bother me at all after a few bites. How can I bring out the flavor? Tried roasting them and although it adds a smokey flavor it doesnt bring a whole lot out. I recently had a dish called Pork Pibil and it comes with this habanero salsa that was the S#it!!! Not chunky pico de gallo style but real smooth almost ketchup like consistency. Anyone got tips I'd sure appreciate it.