Oh I have plenty of Omaha Steaks burgers too. They also are terrible. Best use I have found for them is chili or BologneseArgh! Le tired, but still need to hit the market for tomorrow’s fancy pants dinner, go for a ride and dig a hole to investigate the footing of a wall I want to rip out. Or maybe just nap on the couch with the dogs?
Got a Cuisinart? About the only way to usably salvage Omaha steaks it to grind them for burgers/meatloaf. Couple blips in the food processor does wonders for a shoe leather caliber steak, OTOH if the flavor is off, down the dog it goes.