Fresh Gulf Shrimps breaded in Corn Meal and piled high. Remulade and Mufaletta. Awesome French bread. Provolone cheese to take it off the grid....
Shrimp Po Boys
- Thread starter jdcamb
- Start date
Cajun Mustard Coleslaw FTW!
Mufaletta shouldn't be a food, she should be a porn star!
Also - all good muffs have 2 effs.
...and is a fairly decent porn search term.
Also - all good muffs have 2 effs.
...and is a fairly decent porn search term.
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Theres a place near me that serves a damn good oyster po boy. That sh!t is like crack!
Oyster crack... not a good google.
I can't get good Oysters here to make them Authentical. I go to Boston next week and will surely get some good ones....
Authentical Remulade is the key....
Made them out of Tigers tonight. I clean them up and soak them in Buttermilk over night. Then I dry them off and put my homemade Old Bay mixture on them, a little olive oil and then I grilled them off on high heat. The tigers I get are huge. They fully cook in 3 minutes. I tried the sysco coleslaw. Not happy with it and refused to serve it. I am looking for a good recipe. Why is everything I get from Sysco so damn salty??? That and the packaging is always grimy....
Oysters fried 2 plates tonight, I made 1 a little under done. Folks like them that way?? Too much work for just a little reward. Flap steak, steak tips marinated in NY Speedie marinade. Oh my...
Bought the flap steak today at BJ's. Got 4 days to make it... The speedie marinate is $4 a bottle. I want to try to make my own, I am open to your recipe....
Speedie Gorgonzola Pizza Calzone with eggs and rosemary potatos is next... Flap steak is so good....
The Chef made Chicken artichoke calzones tonight for the staff. The best baker we have is 20 years old....
I bought a fancy new knife and chopped a big slice of the end of my thumb off for the suck.
Fresh Oysters from NYC and Marticellos French loafs. Sharp provolone and Giardiniera with greek olives and capers. I made the first loaf with Oysters. The second and third loafs where all fried shrimps with helofagood cocktail sauce and my awesome cajun ranch relish.
I have chosen NOT to find a place within 50 miles of me that makes a good Po Boy of any sort (including not making them myself). This is due to the fact that, if found, I would be dead within 3 months. When I travel...and find them...they are my sole source of sustenance.
Po' boys are awesome. I don't get them nearly enough. The place here has some kind of roasted garlic tiger sauce that my wife says makes me reek for days, so I have to wait until she goes out of town.
Crate of Oysters.. delivered....
Burp!
Pics!
The next time I pay $400 to be disappointed I'll make sure to take pics...
Hot tranny hooker?
Hooker?? He/She paid me for that sandwich.... As long as I'm getting paid...