Had this the other night, damn tasty and uber easy to make!
Ingredients:
180g (2 bundles) Soba noodle
40g Salmon fillet cut in half
1 telegraph cucumber
2 Tblsp soy sauce
2 Tblsp Mirin
1tsp grated fresh ginger
chives
Method in the madness
Preheat BBQ or griddle pan.
Bring a large pot of water to the boil.
Slice cucumber into fine straws.
Mix the dressing: Stir soy sauce, mirin and ginger together
Cook the Salmon: flesh side down first, then after about 5 mins turn onto skin side for another 5 min. Time depends on how thick it is, should still be slightly underdone in the centre.
Meanwhile cook the soba noodles till Al'dente then drain.
In a large bowl turn the hot noodles in the dressing till well coated.
Stir in the cucumber straws.
Arrange noodles on plates then place cooked Salmon on top.
Snip chives over the dish and serve.
Ingredients:
180g (2 bundles) Soba noodle
40g Salmon fillet cut in half
1 telegraph cucumber
2 Tblsp soy sauce
2 Tblsp Mirin
1tsp grated fresh ginger
chives
Method in the madness
Preheat BBQ or griddle pan.
Bring a large pot of water to the boil.
Slice cucumber into fine straws.
Mix the dressing: Stir soy sauce, mirin and ginger together
Cook the Salmon: flesh side down first, then after about 5 mins turn onto skin side for another 5 min. Time depends on how thick it is, should still be slightly underdone in the centre.
Meanwhile cook the soba noodles till Al'dente then drain.
In a large bowl turn the hot noodles in the dressing till well coated.
Stir in the cucumber straws.
Arrange noodles on plates then place cooked Salmon on top.
Snip chives over the dish and serve.