I made the most awesome chicken/turkey soup from scratch ever. That is all.
soup
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Soup is the nectar of the gods. I could eat soup 3 meals a day, 7 days a week.
Soup with fresh sourdough is the nectar and the uh, bread, of the gods.
I love soup as well.
I love soup as well.
my blender cooks soup. it rulez.
I hate hip hop.
I love soup.
I hate them for giving soup I love a bad name.
I love soup.
I hate them for giving soup I love a bad name.
oh you have inspired me ...time to make some curry noodle soup 
Want to upload some for me?oh you have inspirde me ...time to make some curry noodle soup
well if my digicam wasn't busted I woul at least post pics when I was done....damn Cannon!!!....DWant to upload some for me?
Oh fug yeah. I had cream of potato with fennel sausage, corn, peas, and onion today. It made the snow falling out the window go away I tell ya! That and the fresh cheese bread made with muenster. Oh my it was good for $4.
Pumpkin soup, pumpkin soup, pumpkin soup!
I gotta hit up one of my friends for gallons of pumpkin soup, that'll be badical.
Maybe I'll just make it myself this time...
I gotta hit up one of my friends for gallons of pumpkin soup, that'll be badical.
Maybe I'll just make it myself this time...
pumpkin soup is the mightiest of all the soups!
oh.... how i would love some creamy pumpkin curry soup.
There is a little deli in town that kicks ass for soup. Always good and I have a cup or bowl at least once a week. Hungarian green bean, roasted carrot, veggie black bean, potato leek with jalapeno, spicy tomato, cuban corn with coconut milk, DAMN FINE!!!!!!!!!!!!!
Donnie, I might need your recipe...care to share?
Donnie, I might need your recipe...care to share?
Not a big soup fan, but chicken tortilla is quite tasty.
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Cool JB avatar....
potato leek with jalapeno
ok that is next on my list. sounds scrumptious.
ok that is next on my list. sounds scrumptious.
The only thing better than my friends pumpkin soup is my gumbo, and that's debatable depending on mood, planet alignment, etc...
Oh, it's my favorite at this place. They serve it with a nice fresh rosemary biscuit. I'm hungry!
Thanksgiving is coming up so I'll have to bust out my left-over Turkey soup, it's a great use for all the carcas and dark meat that you can't use on the meat-slicer for sandwiches. I'm also a fan of tortilla soup, and ramen, not the crap you get at the market, you gotta go to a Japanes noodle house to get it.
MMmm....soup! I too could eat it everyday, all year round! I would love to see the pumpkin soup recipe too! My plan is to make some squash soup this weekend and I do love my homemade split pea & ham and zuppa toscana (potato soup with sausage & kale)
My all time favorite soup.
edit: recipe pasted for the folks from Bootlegger's Bliss that we're asking for it.
New England Cheddar Ale Soup
¼ cup butter
½ cup minced onion
½ cup grated carrots
¼ cup flour
½ teaspoon dry mustard
½ teaspoon paprika
½ pound grated cheddar cheese (2 cups)
4 cups Chicken or Vegetable Broth
1¼ cups Half and Half
12 oz ale (I've been using Rogue Dead Guy)
Directions
Melt butter in a large, heavy saucepan. Add onion and carrot, cover and cook over low heat about 5 minutes.
Blend in flour, mustard, and paprika. Stir in cheese and 2 cups of broth until cheese is melted.
Add remaining ingredients; simmer for 30 minutes, stirring occasionally.
Makes ~7 cups
edit: recipe pasted for the folks from Bootlegger's Bliss that we're asking for it.
New England Cheddar Ale Soup
¼ cup butter
½ cup minced onion
½ cup grated carrots
¼ cup flour
½ teaspoon dry mustard
½ teaspoon paprika
½ pound grated cheddar cheese (2 cups)
4 cups Chicken or Vegetable Broth
1¼ cups Half and Half
12 oz ale (I've been using Rogue Dead Guy)
Directions
Melt butter in a large, heavy saucepan. Add onion and carrot, cover and cook over low heat about 5 minutes.
Blend in flour, mustard, and paprika. Stir in cheese and 2 cups of broth until cheese is melted.
Add remaining ingredients; simmer for 30 minutes, stirring occasionally.
Makes ~7 cups
I loves me some black bean soup.
I must admit I eat the canned stuff quite regularly.
I must admit I eat the canned stuff quite regularly.
Ribollita. Greatest soup on the face of the earth. 
we've got Butternut Squash and Apple soup..............
can't wait to try it.
can't wait to try it.
Where do y'all get your soup and soup accessories?
Can
Store made
Restaurant
Home made
Can
Store made
Restaurant
Home made
Home made. Exclusively.
and, it's really easy to make, it's a staple around here. I am so glad you guys started this thread. All of a sudden it's cold and it's soup season!Not a big soup fan, but chicken tortilla is quite tasty.
My regular soups are Tortilla soup, tortellini soup, split pea with ham, chicken/potato chowder; with chicken noodle once and a while.
yum yum
after all the soup talk yesterday i went home and made pumpkin curry soup. very lovely on a cold and rainy evening.
Oh and I should add that clam chowder is another of my favorite soups, that is if chowder counts as a soup.
Is cereal a soup?
Man I love soup too. Among other soups, I eat in Oakland's "china"town at least three times a week. Noodle soups of all kinds - vietnamese, chinese, thai, japanese; chicken, beef, pork, duck, seafood, veggie; rice noodles, egg noodles, wonton, soba, udon. Gawdamn now I gotta get some soup for lunch...
Dammit.... guess what's for dinner?
Well its pizza night... so pizza. But if it wasn't I'd be eatin' some soup.
We make a SUPER easy tortellini soup:
Start with ~8c chicken/veg stock & a couple bunches of chopped scallions. Bring to a boil for a bit (10min or so).
Throw in a couple chopped portabellos, about 1/3c of pesto, and let it simmer for 10-15min
Add 12oz or so of cheese tortellini. Cook for about 5 more minutes & serve with freshly grated Parmigiano.
Mine is even easier.
saute some garlic in EVO. Add 2-3 cans lo salt chicken stock, 1 14 oz can of italian style diced tomatoes, bring to simmer, add 1/2 costco size thingy of tortellini, simmer until tortellini is done. Stir in 1 thawed box of chopped spinach, warm through. Serve with fresh grated yada yada....
i made homemade cream of portabello and roasted garlic soup the other night. And chicken tortellini a bit before that.
