Can I ask a stupid question? Is sourdough bread sour? I've never had it.Soup with fresh sourdough is the nectar and the uh, bread, of the gods.
I love soup as well.
Can I ask a stupid question? Is sourdough bread sour? I've never had it.Soup with fresh sourdough is the nectar and the uh, bread, of the gods.
I love soup as well.
I'll second that. I made a huge pot of it not too long ago, but with regular kale. It's damn hard to find cavolo nero in the states. I'll probably be making some more soon. You HAVE to have some fresh olive oil to go with it.Ribollita. Greatest soup on the face of the earth.
Not really sour, it's sort of hard to descride what it taste's like, it is damn good though.Can I ask a stupid question? Is sourdough bread sour? I've never had it.
hmm..I don't measure...I'll try and put someting together for you though...DDonnie, I might need your recipe...care to share?
Shouldn't your title be "Thank _______ I'm in Canada" now.hmm..I don't measure...I'll try and put someting together for you though...D
Yep. Get as good a quality EVOO as you can afford to top the soup. Killer good.I'll second that. I made a huge pot of it not too long ago, but with regular kale. It's damn hard to find cavolo nero in the states. I'll probably be making some more soon. You HAVE to have some fresh olive oil to go with it.
It can be slightly sour. It's called sourdough because it doesn't rely on added yeast for leavening.Can I ask a stupid question? Is sourdough bread sour? I've never had it.
Mine might be easier,but yours sounds tastier. But, I could add pesto, I have enough in the freezer.But no pesto?
Indeed. Quick, fresh, and yummy is a good combo. Try the pesto next time. I think I'm going to make this soup again tonight.Mine might be easier,but yours sounds tastier. But, I could add pesto, I have enough in the freezer.
I'm really big on from scratch stuff that's fast....for those nights when you just don't have the time/urge to make a production. This soup fills that bill for me.
gg
Shouldn't your title be "Thank _______ I'm in Canada" now.
Here's how I do mine:I've been wanting some good ol' NM green chile stew lately....
that sounds damn good!!!Here's how I do mine:
chunk and braise a pork butt or other similar cut. Add - diced potatoes, green chiles, tomatillos, a can of diced tomatoes, garlic and oinions. Then stew for a few hours. Serve with rice. Depending on the cut used, you may need to defat the broth. I find this is a great one for crock-pot ski days.
gg
Make the pesto tortellini. Be sure to have a loaf of fresh bread available.I believe it's a soup & salad dinner night in my house...what to make, what to make?!
I'm on it. It's been raining like a mthrfkr here for about a week and we're all drowning but eating and drinking well.Make the pesto tortellini. Be sure to have a loaf of fresh bread available.
Time to go skiing?I'm on it. It's been raining like a mthrfkr here for about a week and we're all drowning but eating and drinking well.
Can't ride unless you bring a swimsuit.
I think i am gonna mod that by substituting hominy for the tomatoes.Here's how I do mine:
chunk and braise a pork butt or other similar cut. Add - diced potatoes, green chiles, tomatillos, a can of diced tomatoes, garlic and oinions. Then stew for a few hours. Serve with rice. Depending on the cut used, you may need to defat the broth. I find this is a great one for crock-pot ski days.
gg
Unfortunately, no. This is a Hawaiian system coming thru known around here as "The Pineapple Express" so it's warm, windy and wet. Not looking good for ski season. Here's a passcam of one of the better places an hour+ from home: http://wsdot.wa.gov/traffic/passes/stevens/Time to go skiing?
Damn. You guys need to send that Pineapple Express down here. When that $hit hits Colorado it usually results in arseloads of snow for our mountains.Unfortunately, no. This is a Hawaiian system coming thru known around here as "The Pineapple Express" so it's warm, windy and wet. Not looking good for ski season. Here's a passcam of one of the better places an hour+ from home: http://wsdot.wa.gov/traffic/passes/stevens/
Nothing is open yet and probably won't be for another month+ if previous experience is anything to go on.
Hubby wasn't in the mood for soup so I made Chicken Cordon Bleu instead.Make the pesto tortellini. Be sure to have a loaf of fresh bread available.
Tell me about it. All the heat is off in the house and it's close to 75 in here.yah, no kidding. It's 57 outside here, certainly not snow weather. Windy and wet though - good enough for soup!
Crazy weather....here's the same mt. pass that was bare and wet last week:yah, no kidding. It's 57 outside here, certainly not snow weather. Windy and wet though - good enough for soup!
Especially not with "for lunch".(Note to self: Never use the words "big steaming" and "crap" in the same post. Doh!)
Mine is even easier.
saute some garlic in EVO. Add 2-3 cans lo salt chicken stock, 1 14 oz can of italian style diced tomatoes, bring to simmer, add 1/2 costco size thingy of tortellini, simmer until tortellini is done. Stir in 1 thawed box of chopped spinach, warm through. Serve with fresh grated yada yada....
I am all out, or I'd tell you. If I had to place a guess for other FROZEN/FRESH ( not dried, ew ew ew) It might be two or three of those tiny fresh pasta packs that most US supermarkets have in the deli/cheese section. This is one of those "take some" kind of recipes so I am sure you can figure it out.As the nearest costco is oooh a good 3,000miles away from here about how big is that "thingy of Tortellini"?
Sounds good though.
Those tortellini packages are 24oz.I am all out, or I'd tell you. If I had to place a guess for other FROZEN/FRESH ( not dried, ew ew ew) It might be two or three of those tiny fresh pasta packs that most US supermarkets have in the deli/cheese section. This is one of those "take some" kind of recipes so I am sure you can figure it out.
Frikkin' metric Kiwis...Ah cool so about 680grms then.
No problem, mate!Ta for that.
Those tortellini packages are 24oz.
I make a kick Arse Chicken tortilla soup. I use whole chiles (Cali, new-mexico, Ancho, and colorado mix) and I also like to use Hominy in mine.Not a big soup fan, but chicken tortilla is quite tasty.
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Cool JB avatar....
Top with fresh cliantro, avacado, and crushed chips. MMmmmm
Some in the freezer AND some in the fridge. My kids can polish off nearly an entire bag at dinner.LOL, you have some in your freezer then? My kids lived on that stuff.
One note:I make a kick Arse Chicken tortilla soup. I use whole chiles (Cali, new-mexico, Ancho, and colorado mix) and I also like to use Hominy in mine.
Top with fresh cliantro, avacado, and crushed chips. MMmmmm
Tortilla soup MUST include some of this: