[ridiculous]

Whose got a good one they want to share, meat is on sale and im thinking about picking up 4 slabs to cook this week. I would like to try a different marinade on each.

Also is there such thing as marinading for too long?

Thanks in advance

 

[Dartman]

Beer.

I had a "Drunken Ribeye" at a restaruant recently and it was very good. It was marinated in their amber ale.

If the marinade has a lot of acid in it (vinegar, citrus) it can actually "cook" the meat. So yes you can marinade it for too long.

 

[TN]

Salt, white pepper, black pepper & olive oil.

 

[SkaredShtles]

Salt, white pepper, black pepper & olive oil.

That seems pretty excessive. My marinade is generally:

black pepper

 

[ridiculous]

That seems pretty excessive. My marinade is generally:

black pepper

Mine too, i typically just throw on different seasonings then grill it up. I found a bunch on the internet that Im going to try out Ill let you know how it goes.

 

[SkaredShtles]

Mine too, i typically just throw on different seasonings then grill it up. I found a bunch on the internet that Im going to try out Ill let you know how it goes.

No no no! The point is if it's a decent cut of beef there's no need to put anything on it.

 

[stinkyboy]

After it's cooked: Salt, pepper and a dollop o' butter.

 

[SkaredShtles]

After it's cooked: Salt, pepper and a dollop o' butter.

No salt. lthumbsdown:

 

[stinkyboy]

No salt. lthumbsdown:

Not like salting fries at BK, just less than a pinch.

 

[ultraNoob]

Jack Daniels, brown sugar, fresh ground pepper, garlic salt. BAM!

 

[stinkyboy]

Sometimes meat with everything is good too.

 

[SkaredShtles]

Sometimes meat with everything is good too.

 

[SkaredShtles]

Not like salting fries at BK, just less than a pinch.

I don't like salt on my corn on the cob, either.... so maybe it's just me.

 

[berkshire_rider]

I don't like salt on my corn on the cob, either.... so maybe it's just me.

No. (Good) corn on the cob only requires some butter IMO.

 

[douglas]

the only thing i ever put salt on is steak.

 

[SkaredShtles]

No. (Good) corn on the cob only requires some butter IMO.

Blasphemy! Good corn on the cob requires nothing more than a light steaming.

 

[Jr_Bullit]

Montreal steak spice and a dash of worcestershire. Mmmmm - makes me want t-bones again.

For chewier (leaner) cuts of beast I like to use wine as my 'base' and add in bit o this, bit o that.

 

[LordOpie]

my wife puts olive oil that we got in Italy on the steak, then coats it with sea or some really good salt and pepper. Puts it on the grill and BAM! Yummy.

 

[SkaredShtles]

my wife puts olive oil that we got in Italy on the steak, then coats it with sea or some really good salt and pepper. Puts it on the grill and BAM! Yummy.

She should save that gold for salads and other things that you can taste the olive oil on... if putting oil on steak use the cheap olive oil.

 

[LordOpie]

We got a case, so... *shrugs*

All I know is the steak is awesome. She really knows how to handle meat.

 

[prophet413]

ceaser salad dressing FTW!!!

 

[SkaredShtles]

We got a case, so... *shrugs*

You bahstid!!

 

[narlus]

the only thing i ever put salt on is steak.

eggs.

 

[valve bouncer]

We got a case, so... *shrugs*

All I know is the steak is awesome. She really knows how to handle meat.

Especially cocktail weiners.

 

[SkaredShtles]

Especially cocktail weiners.

Where the f**k is the rep when you need it?