American.
I am embarrassed.
....& what the hell is Velveeta?
I am embarrassed.
....& what the hell is Velveeta?
The worst cheeze of all....
- Thread starter TN
- Start date
IMO "American" isn't even to be considered cheese.
This is what I put on my sandwiches:
This is what I put on my sandwiches:
TN said:
A petrolium distilate.
Fromunda is pretty bad also...
I was wondering wtf that was until i googled it. Nasty.Tenchiro said:
Frumunda cheese-
The product of yeast build-up in the moisture of the folds on the male scrotum. It is called "frumunda cheese" becuase it has a cottage cheese-like apperance and smell, and because it comes frumunda (from under) the nuts
TN said:
Holy crap! How do you get through life not having heard of fromunda cheese?TN said:
Wanna go on a snipe hunt?
geez, even I've heard of frumunda....
you should send some naive kid into an expensive cheese shop and order half a pound of frumunda.
you should send some naive kid into an expensive cheese shop and order half a pound of frumunda.
SkaredShtles said:Holy crap! How do you get through life not having heard of fromunda cheese?
Wanna go on a snipe hunt?
evidently he comes from a place far more civilized than you.
I worked in a deli, frumunda was a running (not so funny) joke.
You want some red LEICESTER
I like white American cheese for grilled cheese sandwiches. But I am still a child. :wonky2:
I was in Fred Meyers once, and walked by a couple of employees. The chick was telling her male co-worker to go back and get a case of Fromunda and stock it. He happily headed off to the back of the store for it.laura said:
I do that and dunk them in ketchup.OGRipper said:
You can't find places much more uncivilized than the one I came from.laura said:
I LIKE American cheese.
The deli stuff though...not the individually wrapped slices that you get in the milk section.
The deli stuff though...not the individually wrapped slices that you get in the milk section.
Yeah, but you like Sam Adams too - don't you?I Are Baboon said:
You suck at the food forum.SkaredShtles said:Yeah, but you like Sam Adams too - don't you?
TN said:
Pure, concentrated evil.
I mixed some up with chili recently to make a dip and the next day my crap was bright yellow.
American cheese is just a very mild cheddar. I prefer cheddar sharp enough to impale my enemies on.
There is a store near me with a good cheese shop, they usually have some sort of imported cheddar that is a few years old.Westy said:
The guy that runs the place is insufferable though.
Tenchiro said:
A cheese version of the comic book guy?
Tenchiro said:Pure, concentrated evil.
I mixed some up with chili recently to make a dip and the next day my crap was bright yellow.
T.M.I :bomb:
ExactlyWesty said:
At first I thought we had a banana slug infestation.laura said:
This is my favorite cheese...
Goes with my favorite beer...
Goes with my favorite beer...
Its like paint...only it's cheese....
I'm a big fan of government cheese. I had some friends when I was younger that were on the welfare and they would get a 5 pound block of that every month...beat the hell out of the "5 ounces per slice" kraft crap. Regular old pepperjack is my fav now.
I'm a big fan of government cheese. I had some friends when I was younger that were on the welfare and they would get a 5 pound block of that every month...beat the hell out of the "5 ounces per slice" kraft crap. Regular old pepperjack is my fav now.
I am sorry, but you sir have a poor choice in beer and cheese, what are you from Wisconsin or something?dogwonder said:This is my favorite cheese...
Goes with my favorite beer...
Processed Cheese is, in most people's books, 'Cheese flavored dairy food'.
I get pissed off with the whole 'American' moniker bullchit because quite frankly, a lot of good cheese comes from different parts of America, and the worst pile of chit shouldn't be the one with the 'American' name on it.
I'm half American, and that half wants to punch a bunch of old, fat, stupid Midwesterners right in the cheese-hole.
"Processed cheese (or process cheese) is a food product made from regular cheese and other unfermented dairy ingredients, plus emulsifiers, extra salt, and food colorings. Many flavors, colors, and textures of processed cheese exist. In the United States, the most recognizable variety of processed cheese is sold under the name American cheese, although this name also has other meanings. The name American cheese also has a legal definition as a type of pasteurized process cheese under the U.S. Code of Federal Regulations.
Processed cheese was invented by the Swiss Walter Gerber of Thun in 1911, but more famously James L. Kraft had his method patented in 1916. Kraft Foods also created the first commercially available sliced process cheese, which was introduced in 1950. This form of sliced cheese with its derivatives were to become ubiquitous in America, most notably used for cheeseburgers and grilled cheese sandwiches."
I get pissed off with the whole 'American' moniker bullchit because quite frankly, a lot of good cheese comes from different parts of America, and the worst pile of chit shouldn't be the one with the 'American' name on it.
I'm half American, and that half wants to punch a bunch of old, fat, stupid Midwesterners right in the cheese-hole.
"Processed cheese (or process cheese) is a food product made from regular cheese and other unfermented dairy ingredients, plus emulsifiers, extra salt, and food colorings. Many flavors, colors, and textures of processed cheese exist. In the United States, the most recognizable variety of processed cheese is sold under the name American cheese, although this name also has other meanings. The name American cheese also has a legal definition as a type of pasteurized process cheese under the U.S. Code of Federal Regulations.
Processed cheese was invented by the Swiss Walter Gerber of Thun in 1911, but more famously James L. Kraft had his method patented in 1916. Kraft Foods also created the first commercially available sliced process cheese, which was introduced in 1950. This form of sliced cheese with its derivatives were to become ubiquitous in America, most notably used for cheeseburgers and grilled cheese sandwiches."
haha!!!
Wait, I have had some great cheese that was made in Wisconsin....maybe he is from Ohio or Indiana.Dvo1 said:
The only cheese I eat is on an occational pizza or Loucatelli grated cheese on pasta and then very moderate. Sheeit is binding and fattning and not worth the protein you get from it.
heathen.
do you enjoy eating rice cakes?
do you enjoy eating rice cakes?
Honestly????? Absolutely FUQ NOOO. I hate those damn things but people do eat them so I posted it as a snack
But good cheese is sooo tasty.firestorm said:
cheese (good cheese) is definitely not worth giving up...
1st, yes I agree that cheese is good. I love sharp cheese myself but try not to indulge very often. 2ndly, I'm only trying to help you people damnit!! so just do what I say!!! hahaha
:nuts: :nuts: :nuts: :nuts: :nuts: Get out of the food forum, you fool.firestorm said:
narlus said:
Ever.