That's not your back yard... did I miss something?
~~~~~~Thursday GTM ………………
- Thread starter CBJ
- Start date
Just went to a faaaancy Sushi joint for kiddo’s 16th. (Someone gave my wife a $300 gift card)
Saw lots of the new generation JH wealthy. Botox, fake tits, shoes with tassels on a rainy evening.
The waitress commented “it looks like you guys actually live here”, and it was definitely a sly compliment. Maybe because we were actually really nice and appreciative. (And kiddo at least wearing a hoodie, thanks a LOT, John Fetterman)
Amazing food and decor…but we won’t go there on our own dime.
Saw lots of the new generation JH wealthy. Botox, fake tits, shoes with tassels on a rainy evening.
The waitress commented “it looks like you guys actually live here”, and it was definitely a sly compliment. Maybe because we were actually really nice and appreciative. (And kiddo at least wearing a hoodie, thanks a LOT, John Fetterman)
Amazing food and decor…but we won’t go there on our own dime.
Last edited:
Well, @Nick is using the casual possessive inference….is this getting serious?Could be his lady friend, she's in CO, not Kansas-west.
How busy is that joint? Think I could take a dump in that planter and get out before anyone notices?
Why buy the Elk when you can get the rut for free, something, something…
It a Japanese restaurant, not a German one, sicko.
it's a foofy rich fuck joint in jackson, I don't care what they're appropriating for fake tit whitey
can we get the dump in or what?
How much fiber do you consume?
I'll do what it takes
Raw fish dinner in the armpit of the Rocky Mtns? Damn you brave Wendell. Must be the thumb meds. Just cause it's free doesn't mean you wont get sick as fuck.
All sushi is frozen by law, doesn't really matter where you get it.
Speaking of raw seafood...just happened to be driving past our favorite place for oysters this afternoon...guess we're gonna have to find another place...
Basically all sushi is frozen, bro. (It’s the law, it kills the worms/etc).
It doesn’t really matter where you get it.
It gets fed exed frozen.
It’s funny, way back, there was this thought that seafood on the coast would be fresher, having never been frozen. But how it used to work is that the catch would come in around 2:00 am. Brought to regional markets at 4:00 AM. Purchased by 10/ or whatever. Then distributed to regional centers, put in refrigerated trucks, and, in a perfect world, delivered to restaurants by dinner service. Often after a few transfers, of questionable refrigeration chain of custody.
(and just as often, the following day).
It’s not like the chef was out fishing, and brought his haul in.
That’s how people got sick.
And this is still how it’s done in many coastal cities around the world.
The freshest fish is either prepared within a few hours of being caught, or actually frozen on the processing boats, and Fed-exed.
There was often higher quality fish being served in Telluride or Aspen in the ‘80s than in San Francisco or Seattle.
(and just as often, the following day).
It’s not like the chef was out fishing, and brought his haul in.
That’s how people got sick.
And this is still how it’s done in many coastal cities around the world.
The freshest fish is either prepared within a few hours of being caught, or actually frozen on the processing boats, and Fed-exed.
There was often higher quality fish being served in Telluride or Aspen in the ‘80s than in San Francisco or Seattle.
It's funner to say raw fish at 7000ft, in the heart of the continent, is a bad idea. Lol
the sickest I ever got in Peru was from Trout Ceviche at 12,000 feet.
Hot tip: never order the ceviche on the street after 4:00 pm no matter how drunk you are.
Hot tip: never order the ceviche on the street after 4:00 pm no matter how drunk you are.
Yeah ceviche is nasty, I've been offered it out of tupperware in orchards way too many times. Or dipped a chip into what I thought was pico de gallo only to get a bunch of warm unidentifiable ocean meat.
Non, no, no, true Peruvian ceviche is FUCKING AMAZING. (Not freshwater trout inland). One of the best foods in the world.
Whatever the Mexicans think they are making is garbage.
EXACTLYTrout Ceviche ?
Might as well have a big ‘ol plate of Catfish Sushi while you’re at it.
somehow ended up ordering raw crab while in Japan. Didn't really think that was safe, also was terrible. Flavor was super fish and the texture was like stringy firm snot.
bUt I wAs HaViNg aN “authentic“ pErUvIAn eXpErIeNcE!!!