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***Tuesderp GMT***

Toshi

Harbinger of Doom
Oct 23, 2001
38,549
7,876
I like Charmin Ultra Soft, personally.

The wife apparently got us Hamilton tickets. Not sure how.
 

Westy

the teste
Nov 22, 2002
54,636
20,456
Sleazattle
I worked for about 7 months in Davis CA and got very comfy in Tres Hermanes, a little mexican joint by the tracks, eating there 3-4 times a week. Their margs were 1/2 glass of Espolon blanco, a splash of agave nectar and then they'd just squeeze limes until the glass was full. The food was fair, but it never seemed to matter.
Now we are talking. I do like a splash of grand marnier in lieu of some of the citrus.
 

TN

Hey baby, want a hot dog?
Jul 9, 2002
14,301
1,353
Jimtown, CO
the last thing i need as far as what cullinary delights to eat is criticism from bong shed pros who will chow down on gas station chilli cheese dogs....:D

real maple syrup....hit or miss...
Im more of sushi guy when im toasted.