Well?
I got two regular Sam Adams, and a few assorted bottles of a Magic Hat. Probably eight bottles total.
I got two regular Sam Adams, and a few assorted bottles of a Magic Hat. Probably eight bottles total.
I don't enjoy beer made from feces.Westy said:The fridge is where you keep crap beer.
I Are Baboon said:Well?
I got two regular Sam Adams, and a few assorted bottles of a Magic Hat. Probably eight bottles total.
-BB- said:A Cae of mixed Sam Adams (Fezziwig, black lager, winter lager, boston lag, and cranberry )
1 22oz Rouge hazelnut (For Acadian )
4 Petrus x-mass, 2 Petrus tripple, 2 Petrus brown, and one other that I forget
1 Augustin
1 Bornum double
1 Bornum tripple
1 Goulden Draak
1 Piirat
3 TJ's doubel Bock (very good for $5 a Six'r)
1 22oz Fat Tire
1 Large Anchor Holiday 2005
Think that is enough?
4 Atlantic Brewery Ginger WheatsI Are Baboon said:Well?
I got two regular Sam Adams, and a few assorted bottles of a Magic Hat. Probably eight bottles total.
Now *THIS* is a man that knows proper beer.Westy said:The fridge is where you keep crap beer. I have a sixer of 3 Floyds Scotch Ale on the Kitchen counter.
You didn't answer the question at hand.SkaredShtles said:Now *THIS* is a man that knows proper beer.
I don't have any beer in the fridge. I have 4 unknown stouts out in the garage, but I don't really like stout.I Are Baboon said:You didn't answer the question at hand.
You suck at this thread.
You must have a cold kitchen, I don't think there is a beer out there that is recommended to be served at much more than 55 degrees.Westy said:The fridge is where you keep crap beer. I have a sixer of 3 Floyds Scotch Ale on the Kitchen counter.
Well - it's set to 59 at night, which is close enough.caboverpete said:You must have a cold kitchen, I don't think there is a beer out there that is recommended to be served at much more than 55 degrees.
Yes, my place is a bit chilly. That said I prefer good beer to be slightly warmer than recommended. A habit that started from sheer laziness and ended up being a preference.caboverpete said:You must have a cold kitchen, I don't think there is a beer out there that is recommended to be served at much more than 55 degrees.