[narlus]

my yearly tradition is to have my Tulane-educated friend come over w/ his red beans and rice.

we'll have the usual assortment of munchies, some IPAs, and i think we're gonna make some slaw as well.

 

[Westy]

A ride. I can't get into the overhype of the superbowl. Conference championship was the last good weekend of football for me.

 

[TN]

Probably Cliff bars on the XC ski trails.

 

[stinkyboy]

Grilled chicken tacos!

 

[narlus]

that looks great!

 

[OGRipper]

I am about to go for a ride and should finish right about the same time my friend is done making chili for his party of about 15-20 peeps. I haven't watched a football game probably 3-4 years but the party should be good and I have to admit, the idea of a perfect season is pretty cool.

 

[valve bouncer]

Grilled chicken tacos!

Does look good indeed. Are the actual tacos themselves (the bread) easy to make? They're impossible to buy here but I'd really like to have some.

 

[N8 v2.0]

Patriot Humble Pie

 

[stinkyboy]

Does look good indeed. Are the actual tacos themselves (the bread) easy to make? They're impossible to buy here but I'd really like to have some.

I think you mean Tortillas and they outsell regular bread here.

Link

 

[dan-o]

Patriot Humble Pie

I gotta tell you, that stuff tastes like ass.

Good thing I'm going to be washing my mouth out with rum for 10 days in St Thomas starting tomorrow

 

[N8 v2.0]

I gotta tell you, that stuff tastes like ass.

Good thing I'm going to be washing my mouth out with rum for 10 days in St Thomas starting tomorrow

you are clearly a winner!

 

[valve bouncer]

I think you mean Tortillas and they outsell regular bread here.

Link

oster_oops: Can u tell I haven't had much Mexican food. Anyway cheers stink, seems like it's pretty straight forward.

 

[stinkyboy]

oster_oops: Can u tell I haven't had much Mexican food. Anyway cheers stink, seems like it's pretty straight forward.

I've never made them and am told it's an art to create good ones. A buddy of mine has a wife that makes them and they are great right off the stove even if hers are a little too salty.