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white bean salad

pnj

Turbo Monkey till the fat lady sings
Aug 14, 2002
4,696
40
seattle
I made this white bean salad last night. pretty tastey...

1 can of large white beans, drained.
chopped celary
chopped green onion
chopped red onion
chopped red pepper
red wine vinegar
ground black pepper
salt


add as much of each item that you want. put in the fridge to chill. eat.
 

Heidi

Der hund ist laut und braun
Aug 22, 2001
10,184
797
Bend, Oregon
Westy said:
I clear out a lot of rooms after eating bean salad too. :)
HA - When you've eaten as many beans as I do for as long as I have, there is no effect. Not sure if that's a good or bad thing. :devil:
 

Westy

the teste
Nov 22, 2002
54,483
20,285
Sleazattle
Heidi said:
HA - When you've eaten as many beans as I do for as long as I have, there is no effect. Not sure if that's a good or bad thing. :devil:
Actually Beans don't bother me either, I love the damn things. Protein powder on the other hand....
 

SkaredShtles

Michael Bolton
Sep 21, 2003
65,805
12,814
In a van.... down by the river
pnj said:
I made this white bean salad last night. pretty tastey...

1 can of large white beans, drained.
chopped celary
chopped green onion
chopped red onion
chopped red pepper
red wine vinegar
ground black pepper
salt


add as much of each item that you want. put in the fridge to chill. eat.
Sounds good! Are they cannelini beans? Or some other white bean? I'd add some cumin and swap the red vinegar with balsamic. :thumb:

-S.S.-
 

pnj

Turbo Monkey till the fat lady sings
Aug 14, 2002
4,696
40
seattle
cannelini, yes. we put cumin in just about every dish. leaving it out of this one was fine by me....:)
 

pnj

Turbo Monkey till the fat lady sings
Aug 14, 2002
4,696
40
seattle
SkaredShtles said:
Cannelini beans kick ass - you ever make ribollita (Tuscan vegetable soup)? That stuff kicks ass too. :D

-S.S.-
I've never had Tuscan soup. maybe i'll give it a shot next winter....
 

SkaredShtles

Michael Bolton
Sep 21, 2003
65,805
12,814
In a van.... down by the river
pnj said:
I've never had Tuscan soup. maybe i'll give it a shot next winter....
It's great - with the leftovers you put a stale bread in a casserole dish, cover with the soup, and bake. Then when it's hot you take it out, spoon into bowls, drizzle EV olive oil on and top with copious amounts of freshly grated parmesan. :thumb:

-S.S.-