Ok guys, give me your best batter for frying meats. Fish in particular, but lets have it, bring on the recipes........
You should be banned for that. Fried chicken or catfish?Frying meats? You should be banned for that question!!!! All meats should be BBQed!!!!
Then you must not like fried chicken or deep fried turkey.Frying meats? You should be banned for that question!!!! All meats should be BBQed!!!!
That's what I always did.Lay it in flour then fry it in lard.
Anything else is just pussyfooting around.
Maybe I should fill everyon in, I have a freezer full of fish I have caught recently. Trout to be exact, most all at least a pound of meat, and I am justg etting tired of the recipes/methods I have currently for cooking them up and want something different. Normally I grill, smoke, or broil them, just looking for something new
Jesus, I've been living off crappy food for like 2 months due the the road trip. I'm coming back to California so you can cook for me.My favorite, is cooked whole with the skin removed, stuffed with garlic cloves and butter, soaked for at least an hour in a bourban teriyaki marinade, and cooked over either a Meskite<sp> or hickory chip in the smoker untill its a nice flaky golden brown.
Mmmmmm roasted wild boar!!!!! now that sounds really goodOh, in that case feed the trout to a hog, slaughter it and smoke whole.
You got me there, Deep fried TurkeyThen you must not like fried chicken or deep fried turkey.
I wanted to make one a few years back, but my wife vetoed meIf you like Deep fried Turkey, you should try Turdukin
Love them!!!Turdukin... is that a turkey stuffed with a duck, stuffed with a chicken?
Thats it..... Awesome combo!!!!!Turdukin... is that a turkey stuffed with a duck, stuffed with a chicken?
Ok check it out, went up to the lake tonight, and got to chatting with another guy out on the lake in a tube, got me a couple pound trouts, and we were talking about how to cook them, well He gave me a really simple and Damned good recipe, thought I would share
Of coarse the hardest part is preparing the fish for deepfrying, once you know how to properly FIllet a trout your set for this, ok here we go
one cup bisquick
one large egg
whatever spice you like
and mis it up with your favorite dark beer till you get the consistancy of pancakes, dip the fillet, drop it in the deepfryer.
Damnit it worked good.