[jstuhlman]

A week shy of 40 and I managed to put down a century in just under 6 hours.

OK YOUNGSTER. sheesh. kids these days...

I don't know why I never thought of marinating and basting my wings before, but that's the ticket to flavortown.

i thought you'd been doing that all along? c'mon man! sheesh. kids these days...

 

[stevew]

its either a uti or a kidney stone....

 

[rideit]

Take a guess...

 

[stoney]

Is it @jonKranked or @stoney who's the whippersnapper around here??

@jonKranked. I'm almost 3yrs older.

 

[buckoW]

Take a guess...

View attachment 201291

Corbet’s Couloir

 

[rideit]

It was a very slow pitch…

 

[Nick]

HBD @Jozz !

 

[Jozz]

HBD @Jozz !

Merci.

 

[jonKranked]

thought you'd been doing that all along? c'mon man! sheesh. kids these days...

Nah, always just been marinating or toss in sauce after cooking. I can't believe I've never tried this before

 

[rideit]

It is the way.
Pro tip: don’t baste…just pick them up with the tongs, and dunk them in the marinade a few times. (But of course put them back on the grill).

 

[4xBoy]

It is the way.
Pro tip: don’t baste…just pick them up with the tongs, and dunk them in the marinade a few times.

Clean new marinade.

 

[kidwoo]

Corbet’s Couloir

that's definitely killington

 

[rideit]

Clean new marinade.

No need, you will be cooking it off before serving.

 

[6thElement]

Take a guess...

View attachment 201291

Looks like a Rocky Mountain moped.

Needs a top tube bag up by the headset to complete the set though.