Yeah, but you had to see a doctor after that.i've had it fresh, in scotland.
Are you a food snob?
- Thread starter TN
- Start date
Lard is pretty popular on the high-end these days too
Dude - lardo kicks ass!Lard is pretty popular on the high-end these days too
But the use of tortillas is ok?Bread crumbs don't have any corn in them?
I'm just guessin' here.
Corn Flake Ingredients
MILLED CORN, SUGAR, MALT FLAVORING, HIGH FRUCTOSE CORN SYRUP, SALT, IRON, NIACINAMIDE, SODIUM ASCORBATE AND ASCORBIC ACID (VITAMIN C), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN HYDROCHLORIDE (VITAMIN B1), VITAMIN A PALMITATE, FOLIC ACID, VITAMIN B12, AND VITAMIN D. TO MAINTAIN QUALITY, BHT HAS BEEN ADDED TO THE PACKAGING.
Bread crumb ingredients
wheat flour, sugar, yeast soy bean oil, salt.
Buy the right cornflakes then - even more simple than bread crumbs...
Organic Corn Flakes
Organic Corn Meal, Organic Concentrates Grape Juice, Sea Salt.
Listen, I am not going to knit pick with you, i know you love that. I happen to live with TN so I know that when he says Corn Flake, he means the Kellog's crap.
So you can go on and cook with your 5 dollar box of organic corn flakes and I'll make my bread crumbs out of a day old loaf.
You have to do apples to apples. If you are going to be using general mills corn flakes then you have to go with some mainstream bread like Wonderbread.
Corn flakes or bread are both very simple foods that can be butchered by mega conglomerates.
Wonderbread:
Whole wheat flour, water, wheat gluten, high fructose corn syrup, contains 2% of less of: soybean oil, salt, molasses, yeast, mono and diglycerides, exthoxylated mono and diglycerides, dough conditioners (sodium stearoyl lactylate, calcium iodate, calcium dioxide), datem, calcium sulfate, vinegar, yeast nutrient (ammonium sulfate), extracts of malted barley and corn, dicalcium phosphate, diammonium phosphate, calcium propionate (to retain freshness).
Yeah well the answer to pnj's question is there is no difference between the two - they are both simple foods that can be over processed commercialized crap.
I saw how corn flakes where made on the Discovery channel - there is surprisingly little processing involved - each flake is a single kernel of corn that has been pressed and steam cooked. All that other crap is solution of vitamin fortification that is sprayed on the virtually finished product.
depending on the application....for breading my chicken parm....no, give me panko....for tacos...gimme corn tortillas.
