Large Quiznos Honey Mustard Chicken with Bacon...
...light on the onions.
ink:
...light on the onions.
ink:Best sandwhich in the world...
- Thread starter Prettym1k3
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Kids... If 24 is still a kid, then I don't know how old you have to be to be an adult.
And the chicken... the bacon... the lettuce... drowned in honey mustard...
I just started drooling...
And the chicken... the bacon... the lettuce... drowned in honey mustard...
I just started drooling...
dibellas (rochester) and primanti's (started in da burgh). doesn't get any better than those places.
Langers Pastrami w/ Rye bread is the best sandwhich ever!
Dirty said:
yeah go into any Ma & pa Sub/Pizza Place and you are sure to get a Better Sub.
About mid-40's, if my life is any measure...Prettym1k3 said:
But I'll trump that sammich with just about any Gyro made on the Danforth by real Greeks, or a genuine Philly Cheese Steak from, of all places, Philly.
But the fact is, the Best Sandwich In the World [BSITW] is the one you get when you're really, really hungry.
I ate at a Quiznos once. I won't make that mistake again.
Jersey Mikes Club Sub all teh way!
douglas said:
ok dagwood
I don't even know where any Quizno's are in the Rochester area. DiBella's subs own this town.
Mal's Market in Seaside CA, home of the bomber. Garlic spread and Jalepeno spread make it special.
Then of course there's Compagno's in Monterey, my goodness those are tasty.
Then of course there's Compagno's in Monterey, my goodness those are tasty.
Besides a good Reuben or Philly Steak&Cheese, these are my favorites from a local quality establishment:
*Tuna Steak Sandwich with Wasabi Vinaigrette
*Crab Cake Sandwich topped with Old Bay Aioli
*Teriyaki Chicken Breast Sandwich with Swiss and Bacon
Here is the recipe for another all-time favorite:
Monte Cristo Sandwich
Monte Cristo Sandwich is served with currant jelly sauce. First prepare this, then make the batter. While it is chilling, put together the sandwiches. When the sandwiches are fried, the complete service is ready.
Currant Jelly Sauce:
2/3 c. currant jelly
1 TB water
1 TB half and half
Combine jelly, water and half and half in blender and mix until smooth. Makes about 3/4 cup.
Batter:
2/3 c. water
1 small egg
1/2 t. salt
1/8 t. white pepper
few drops yellow food coloring
2/3 c. all-purpose flour
1 3/4 t. baking powder
Place water, egg, salt, pepper and food coloring in a bowl and using an electric mixer, mix well at low speed. Add flour and baking powder and mix until batter is smooth. Chill. Makes enough for 4 sandwiches.
Sandwiches:
8 slices white bread
4 slices turkey (1 oz. each)
4 slices swiss cheese
4 slices Pullman ham
Make 4 sandwiches, putting cheese between hand and turkey. Cut into fourths and put a toothpick through each quarter.
Final Preparation:
soybean or vegetable oil for frying
Confectioners' sugar
currant jelly sauce
Heat about 6-inches of oil to 340F in a fryer. Dip sandwiches in batter to cover all surfaces. Deep fry sandwiches until golden brown, turning as needed. Remove from oil, take out toothpicks, sprinkle sandwiches with confectioners' sugar. Serve with currant jelly sauce.
Here's a link you should bookmark =>http://www.delicioussandwichrecipes.com
*Tuna Steak Sandwich with Wasabi Vinaigrette
*Crab Cake Sandwich topped with Old Bay Aioli
*Teriyaki Chicken Breast Sandwich with Swiss and Bacon
Here is the recipe for another all-time favorite:
Monte Cristo SandwichMonte Cristo Sandwich is served with currant jelly sauce. First prepare this, then make the batter. While it is chilling, put together the sandwiches. When the sandwiches are fried, the complete service is ready.
Currant Jelly Sauce:
2/3 c. currant jelly
1 TB water
1 TB half and half
Combine jelly, water and half and half in blender and mix until smooth. Makes about 3/4 cup.
Batter:
2/3 c. water
1 small egg
1/2 t. salt
1/8 t. white pepper
few drops yellow food coloring
2/3 c. all-purpose flour
1 3/4 t. baking powder
Place water, egg, salt, pepper and food coloring in a bowl and using an electric mixer, mix well at low speed. Add flour and baking powder and mix until batter is smooth. Chill. Makes enough for 4 sandwiches.
Sandwiches:
8 slices white bread
4 slices turkey (1 oz. each)
4 slices swiss cheese
4 slices Pullman ham
Make 4 sandwiches, putting cheese between hand and turkey. Cut into fourths and put a toothpick through each quarter.
Final Preparation:
soybean or vegetable oil for frying
Confectioners' sugar
currant jelly sauce
Heat about 6-inches of oil to 340F in a fryer. Dip sandwiches in batter to cover all surfaces. Deep fry sandwiches until golden brown, turning as needed. Remove from oil, take out toothpicks, sprinkle sandwiches with confectioners' sugar. Serve with currant jelly sauce.
Here's a link you should bookmark =>http://www.delicioussandwichrecipes.com
Nobody said:Now, this is a Big Sammich!
is that the new mcdonalds mega-mac?
Funny, I was also going to mention the Monte Cristo.llkoolkeg said:
Q: how does one fry the MC without having access to a restaurant quality fryer?
Primanti's FTW. OMFG. AHHH. My pops grew up in pittsburg and thats the first and last meal we eat everytime we go up there.jonKranked said:
reflux said:
In a pot with fresh oil. 
Was that supposed to be a trick question?People fry stuff clear across Dixie every single day w/o industrial-sized or commercial-grade stainless steel vats -n- baskets.
Monte Cristo Sammich
Ingredients:
8 slices brioche bread (about 1/4-inch thick)
1/4 cup unsalted butter, softened
1/2 cup Creole or other whole-grain mustard
16 thin slices Capicolla sausage (or ham or whatever meat you want)
12 thin slices Swiss cheese
2 large eggs
1/4 cup heavy cream (35% - like whipping cream)
Salt
Freshly ground black pepper
How-To
Preheat the griddle.
Brush one side of each piece of brioche with butter. Spread the other half with mustard.
On four slices of bread, mustard side up, lay a piece of cheese.
Place two slices of sausage on top of the cheese. Lay a piece of cheese over the sausage.
Top each pile with the remaining bread, mustard side down.
In a mixing bowl, whisk the eggs and cream together.
Season with salt and pepper.
Dip sandwiches in the egg mixture and place on a hot griddle and cook for 2 to 3 minutes on each side, or until golden brown and the cheese has melted.
[not my pic, but close enough]:
Ingredients:
8 slices brioche bread (about 1/4-inch thick)
1/4 cup unsalted butter, softened
1/2 cup Creole or other whole-grain mustard
16 thin slices Capicolla sausage (or ham or whatever meat you want)
12 thin slices Swiss cheese
2 large eggs
1/4 cup heavy cream (35% - like whipping cream)
Salt
Freshly ground black pepper
How-To
Preheat the griddle.
Brush one side of each piece of brioche with butter. Spread the other half with mustard.
On four slices of bread, mustard side up, lay a piece of cheese.
Place two slices of sausage on top of the cheese. Lay a piece of cheese over the sausage.
Top each pile with the remaining bread, mustard side down.
In a mixing bowl, whisk the eggs and cream together.
Season with salt and pepper.
Dip sandwiches in the egg mixture and place on a hot griddle and cook for 2 to 3 minutes on each side, or until golden brown and the cheese has melted.
[not my pic, but close enough]:
I thought a Monte Cristo was basically a ham and cheese sammich using French toast for bread.
Monte Cristo would have to be up there as one of the most satisfying, but I agree it's gotta be battered and fried...if not, could still be good but well it's something else.
I will also vote for a good patty melt, with well-carmelized onions and griddled until the cheese melts.
Or an excellent hot pastrami sammy with cole slaw and thousand isle on rye from a proper Manhatten deli. The best of those rule all, but it's not easy to find a good one out here.
Of course, can't forget one of my fave trail foods: Almond butter, banana, and honey on whole grain.
I will also vote for a good patty melt, with well-carmelized onions and griddled until the cheese melts.
Or an excellent hot pastrami sammy with cole slaw and thousand isle on rye from a proper Manhatten deli. The best of those rule all, but it's not easy to find a good one out here.
Of course, can't forget one of my fave trail foods: Almond butter, banana, and honey on whole grain.
:nonono:Prettym1k3 said:Large Quiznos Honey Mustard Chicken with Bacon...
...light on the onions.
i've decided to stop while i'm behind.Prettym1k3 said:BEST SANDWICH IN THE WORLD
Anything from Vermont Sandwich Company.
Martone's just outside out of Burlington.
I haven't found a great sandwich shop around here but my neighbor's place (Lola's) makes some good gourmet sandwiches / panini's.
Martone's just outside out of Burlington.
I haven't found a great sandwich shop around here but my neighbor's place (Lola's) makes some good gourmet sandwiches / panini's.
Hahahahaha...Chunky Munkey said:Best Sandwich in the whole world?
Brad Pitt, Lance Bass, and Bikerfox. Brad up top, Lance and BF below. No drinks or chips, just some Mayonnaise on all three.
Change the words on my post. Funny. I'm laughing... Provoking to get a reaction? That's classic. Real smart. Maybe you would like to see a few of my favorite links I'd like to post up on RM? It's GREAT artistic photography.
yeah, big words from the blue dude... it's a freakin' food forum buddy, not a fantasy forum...aren't you late for ladies' night?
btw, anyone who thinks pam anderson is hot is immediately suspect.
btw, anyone who thinks pam anderson is hot is immediately suspect.
It occurred to me that the sandwich is probably the world's most perfect food.
It also occurred to me that if Tom Cruise has more cash than L. Ron Hubbard, well, he can walk around saying he has more money than God.
(Nothing to see here, move right along...)
It also occurred to me that if Tom Cruise has more cash than L. Ron Hubbard, well, he can walk around saying he has more money than God.
(Nothing to see here, move right along...)
Oh and my girl votes for Tino's in Santa Barbara...says they make the rocking eye-talian subs. (That would be grinders for you east coasters.)
The best for me is Manuka smoked bacon sliced thick and cooked over a charcoal BBQ, with some fried organic eggs and using FRESH bread and good NZ butter. :love:
Serve in the sun after a good ride, with a nice saaz hopped pilsner.
Serve in the sun after a good ride, with a nice saaz hopped pilsner.
For you Orange County Monkies, head over to KC liquor and deli on Tustin Ave and Palmira, they make the best sandwiches ever eaten on this planet!
Quiznos is teh suck, I've eaten better food on airplanes.
Quiznos is teh suck, I've eaten better food on airplanes.
a good cuban sandwich w/ roasted pork is delicious.Nobody said:
katz pastrami sandwiches.
2nd, there was this small deli (forgot the name) on nj, a few minutes off the tunnel. cream cheese, lox and bagel for t3h win. simple and beautiful.
but katz
2nd, there was this small deli (forgot the name) on nj, a few minutes off the tunnel. cream cheese, lox and bagel for t3h win. simple and beautiful.
but katz
$hit, how could I forget THAT one; quite right, narlus.narlus said:
http://whatscookingamerica.net/History/Sandwiches/CubanSandwich.htm
Used to be a place in Laguna Beach, CA, that named their sandwiches after famous people, this was back in the '70s. An Elizabeth Taylor was Turkey Breast, Cranberry, Sprouts on Squaw (think about it). An Uncle Sam was Red Cabbage, White Tuna, Blue Cheese. A Don Rickles was Tongue, Horseradish on Jewish Rye. A Lyndon Johnson was Baloney on White and a Richard Nixon was a surprise, you never know what you'll get.
There's a Polish deli nearby that makes a damn good Italian with procuitto, capacola, and this unbeliveable imported smoked salami. Add some leaf lettuce, onions, hot peppers, mustard, and a little oil =Nobody said: