Have you had a Splitz burger though? 1/2 pound of beef and about as many toppings as you can imagine, including some crazy hippy patchouilli and humus.
Garbonzo
- Thread starter Netguy
- Start date
Go check out the talent show at the Boot, It's about a mile north on hwy 99.
Splitz, is below the alpenglow.
I thought they closed the Boot.
Yeah I saw the Transend rider on dirtmerchant. We were sitting waiting for a friend, and he came down, so I yelled at him, and he didn't stop...
I always seemed to run into Dexter, shame we couldn't ride, but I do think I owe you like 10 bucks, or next summer, then I'll be of legal age.
Luc, where were you after that run? I looked around for ya, but never found ya.
I always seemed to run into Dexter, shame we couldn't ride, but I do think I owe you like 10 bucks, or next summer, then I'll be of legal age.
Luc, where were you after that run? I looked around for ya, but never found ya.
Splitz is the best. Ate there on Saturday.
Are you feeling any better?
I'll be up tommorrow for the race. I <3 Whistler midweek 
Kyle,
Kyle,
i ate at splitz ten minutes ago. its next to 7-11, quiznos, and the fly fishing shop (burger and fish two deadly sins for me)
luc you know i have never had poutin.. still. really need to grab some sometime soon, how was cittas?
luc you know i have never had poutin.. still. really need to grab some sometime soon, how was cittas?
Much better. Thanks for asking.
Haven't yet - - have to check it out next time I'm up. Thanks.
Dang you! Wish I could get a job and 40 acres near Bellingham.I'll be up tommorrow for the race. I <3 Whistler midweek
Kyle,
yeah, but is it better to have loved and lost, than never to have loved at all?
the rest of my life will be filled with "I remember that summer/job/riding, that was so much better than what I am currently doing"
Kyle,
ended up hooking up with my local buddies who finally showed up.
Dexter: Cittas was alright..I think I had the Canuck...
Now thats some poutine.....
Americans, from the west coast no less, have NO business deciding what is and is not good poutine.
THIS is poutine. ...and yes...it matters. Note the colour of the fries.
THIS is poutine. ...and yes...it matters. Note the colour of the fries.
That looks gross!
What's with all the gunk on the fries?
was up there for the race today, the mountain is BONE DRY. it was the fastest day I've ever had up there, and hot as hell!!!
Kyle,
Kyle,
I was 10 seconds behind JS, I had a 2 pretty time consuming mistakes, but 10 seconds behind a pro local isn't TOO bad. 
I didn't wait around to see the final times, I just went dirt jumping instead.
the whistler DH is CRAZY fast when you are trying to race it. the first rock roll, is scary when you double it.
Kyle,
I didn't wait around to see the final times, I just went dirt jumping instead. the whistler DH is CRAZY fast when you are trying to race it. the first rock roll, is scary when you double it.
Kyle,
Not to mention splitz sauce...hmmm sounds like lunch time
Heck at this point I am happy to see curds. You know how many places here use cheddar...****ing shameful.
Actually, I personally prefer Cheddar - maybe I'm getting Americanized
I didn't say I didn't like...it just ain't poutineActually, I personally prefer Cheddar - maybe I'm getting Americanized
...personally I could take cheddar on anything...
One deep-fried, cheddar-stuffed Hussefelt crank arm coming up!I didn't say I didn't like...it just ain't poutine
One deep-fried, cheddar-stuffed Hussefelt crank arm coming up!
Little tough, I think the Specialized Strong Arms would be more tender.
Thanks though
I....I...don't think I can associate with you anymore. You bring shame to your heritage.Actually, I personally prefer Cheddar - maybe I'm getting Americanized