You can always pay a bit more per lb. and get steroid/antibiotic free meat. Thats what I do. I have massive respect for vegan/etarians, because I know I could never give up eating meat.
Lunch Thread
- Thread starter Echo
- Start date
qualude said:
Hey delete your duplicate post - and what is "rating meat"?
Fixed and fixed.OGRipper said:
Whole Foods is as good, maybe better. Doesn't Wegman's have an organic / natural foods section? Christ, they have sushi, and the whole food court thing inside the store.Echo said:
Try Kosher foods. They gots rules for raisin' and handlin' the stuff you eat. Keeps your weight off to if ya eat it in moderation with a high fiber diet. Wegmans rocks by the way. They will take over the world soon. However the "food you feel good about" beef and chicken is absolutely tastless and friggin' expensive as shiite. I have buyin and eatin fresh killed chicken my sister in law buys direct from the farm. Tasty and fresh even after you freeze it. Most folks have no idea chicken has flavor.
We buy quarter and 1/2 cows from local farmers, Lamb too. Totally grass fed, lean, much more flavor, better wuality, and CHEAP. on average, $2.75 a pound, including tenderloins, sirloins, roasts, shoulders, ground, and sausage. That and I trade bike wotk for venison and elk. It is a better way, IMO. PS. I miss Wegman's...but not much else!!!
It eat a fair amount of venison, corn fed too. I am intrigued by elk. Whats it like?rideit said:We buy quarter and 1/2 cows from local farmers, Lamb too. Totally grass fed, lean, much more flavor, better wuality, and CHEAP. on average, $2.75 a pound, including tenderloins, sirloins, roasts, shoulders, ground, and sausage. That and I trade bike wotk for venison and elk. It is a better way, IMO. PS. I miss Wegman's...but not much else!!!