It is best to time the meal so that M&C is ready to come out of the oven just before intruders kick the door down so it is good and hot and sticky just when you smack them in the head with it.
My house is surrounded by a moat of buttered al dente macaroni. While the opposing forces are mired in mac, they are met with a hellfire of molten cheese raining from above. My sicilian mother in law then carmelizes the whole mess with a WW1-era flame thrower.
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