I read the first part of your post and wondered if you knew what you were in for.The only fireworks in my house tonight are happening on the toilet.
crApricotsI read the first part of your post and wondered if you knew what you were in for.
Godspeed my friend.
as much as i do not want to say it....Hour long lightning hold....View attachment 196441
Still think there is an excellent opportunity to ferment and distill all the unused fruit in the Yak.I found a bunch of ripe apricots in an orchard. The good ones had all been harvested so it was game on for me. So many tasty treats in my belly...
The only fireworks in my house tonight are happening on the toilet.
Couldnt agree more. Theres mountains of fruit going to the worms. All sorts being left in orchards but also disgarded off the sorting tables at the fruit warehouses.Still think there is an excellent opportunity to ferment and distill all the unused fruit in the Yak.
I have a nice glass carboy and can get my hands on a small still if you can score the fruit.Couldnt agree more. Theres mountains of fruit going to the worms. All sorts being left in orchards but also disgarded off the sorting tables at the fruit warehouses.
I have visions of freeze dryin and dehyrating the stuff. Juice and ferment is also a strong contender.
Even if I could grab as much as I could haul I could I wouldn't be able to process more than 20 lbs which would cost more in gas. But I might start fucking around with small batches to see if it could be worth figuring something out on a large scale.If you show up tomorrow we can get a bunch of apricots plus some cherries but theyre more effort to get off the trees.
We can make a weekend ride / fruit pickin session happen. I'll be around.Even if I could grab as much as I could haul I could I wouldn't be able to process more than 20 lbs which would cost more in gas. But I might start fucking around with small batches to see if it could be worth figuring something out on a large scale.
Or perhaps a ride and pick session this weekend if'n you're game.
quit making excuses and drive over the passEven if I could grab as much as I could haul I could I wouldn't be able to process more than 20 lbs which would cost more in gas. But I might start fucking around with small batches to see if it could be worth figuring something out on a large scale.
Or perhaps a ride and pick session this weekend if'n you're game.
If enough bougie west siders have infiltrated that area the East Coast orchard model of a cider house/microbrewery/gastro-pub has to be a money maker. Unfortunately that would attract more bougie west siders.We can make a weekend ride / fruit pickin session happen. I'll be around.
Its fun to mess around in the garage/kitchen with homeowner stuff. Trying to figure out the scale up is what I daydream about 50% of my day dreams. I'm working on raisins, herbal tea, powdered freeze-dried fruit.
If enough bougie west siders have infiltrated that area the East Coast orchard model of a cider house/microbrewery/gastro-pub has to be a money maker.
The wave is inevitable. Theres already a bunch of them they just dont have anywhere to congregrate and be a mass. They hide out in the folds and contemplate what bottle of wine they'll open next.If enough bougie west siders have infiltrated that area the East Coast orchard model of a cider house/microbrewery/gastro-pub has to be a money maker. Unfortunately that would attract more bougie west siders.
Sense of smell is super important for both meals and pleasant memories. The key is to have slow updraft ventilation that will enable people to sniff their own farts while they take in the aroma of their beverage of choice.The wave is inevitable. Theres already a bunch of them they just dont have anywhere to congregrate and be a mass. They hide out in the folds and contemplate what bottle of wine they'll open next.
I may have accidentallied way too much rum. And beer. And wine.Just got a note from the attorney... the mystery lien has been released. Just in time for the final mortgage payment.
Extra celebration gonna be happening this evening!
Brilliant, we could call it Wafted.Sense of smell is super important for both meals and pleasant memories. The key is to have slow updraft ventilation that will enable people to sniff their own farts while they take in the aroma of their beverage of choice.
What did your spawn think of the show?
Sounds like you need to pack your van and get up here for Dead and Co at the Gorge! I went to that show 13 years ago. Good times. You have 2 days to get here and find tix.It was fucking outstanding. I was prepared to hate it based on what little Dead Co I had heard. In my opinion, Mayer is technically and tonally a much better guitar player than Jerry, but Jerry had that big fat soul.
I was honestly floored. I actually think it would have been WAY better without Bobby being a here at all.
There is a level of professional musicianship that the Dead never had.
And the sound was insane, best sounding stadium concert I have ever been to.