Cajun spiced Salmon filet cooked in butter and drizzled with lemon juice served with Asparagus and Brussels Sprouts baked and basted with spices in olive oil
mmmn ground Buffalo mixed with a butter saute of diced baby bella mushrooms and fresh crushed garlic formed in to a patty and pan fried then covered with melted Toma Truffle cheese served in a lettuce wrap with sliced tomato's. Ruth added Dejon Mustard and I opted for sweet baby Rays BBQ sauce. so tasty View attachment 222167
Roast chx bành mi. Not skimpy in size, veggies, pate, or chiles. On a Portuguese roll vs. French baguette. Not better or worse, just different. Delicious. Don't give any shit about "authentic" - was made by a real live Vietnamese person and is therefore legit.
Also brought home 32oz. of pickled daikon and carrot that he gave me.
Pan Blackened Salmon drizzled in Lemon Juice on rice with cilantro and lime, Baked Brussels Sprouts and Asparagus brushed with an olive oil slurry of Cajun spice, garlic powder, cayenne powder, salt, pepper, onion powder
Pan Blackened Salmon drizzled in Lemon Juice on rice with cilantro and lime, Baked Brussels Sprouts and Asparagus brushed with an olive oil slurry of Cajun spice, garlic powder, cayenne powder, salt, pepper, onion powder
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