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do.want
Is that a coast Guard cutter?
Bongshed almost got taken out. Dodged a bullet there.
Moar destruction down the street. Hurricane force winds here all day. Gusts up to Mach 3 or some shit. I had to walk around the block to get beer. I got a robo call telling me they cut of the gas for now.
Time Warner and the Power company are back there working on it as I type this. The power pole to the left was also hit. I am not sure how I have power. Kitty is still hiding in the closet.
Falling trees and getting shot at, tough town.
They got it all cleaned up. The store is closed and its a moot point....Power is back on. Wind speed is below Mach 1 now. No looting or rioting was recorded despite my best efforts.
You reported looting but they didn't record it? Tough.
Mach 1 winds? Get some schlieren filters and take some sweet pictures of shock waves going around structures.
This is what you get for driving your Vette to WalMart.
Thats just sad. I saw a vette like that burn to the ground at a "beef n bun".
how'd you prep them sprouts? my fav way is to heat butter, olive oil, salt, pepper, and sliced garlic; after garlic is brown, cut sprouts in half, put face down, lower heat to med-low, and sautee for 15 mins...
steamed then wiped with a dab of butterhow'd you prep them sprouts? my fav way is to heat butter, olive oil, salt, pepper, and sliced garlic; after garlic is brown, cut sprouts in half, put face down, lower heat to med-low, and sautee for 15 mins...
Heading to Whidbey?
Kicking it in Coupeville with some friends tonight. Going to be heading back tomorrow, riding mtb somewhere if the rain isn't torrential.
Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop. In same pan with backn fat, melt butter over high heat. Add onions and brussels sprouts and cook, stirring occasionally, until sprouts are golden brown, 8 to 10 minutes.how'd you prep them sprouts? my fav way is to heat butter, olive oil, salt, pepper, and sliced garlic; after garlic is brown, cut sprouts in half, put face down, lower heat to med-low, and sautee for 15 mins...
