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- Thread starter r464
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Pre-gaming before dinner. Going to one of our favorite local places. Reservation is later than we'd normally go for - we needed a little nosh.
http://www.taprootct.com/
http://www.taprootct.com/
The cheese goes on top of the tomatoes, you goddam HEATHEN.
Caprese is the quintessential summer food, IMO.
I prefer it this way. Just a hint of the balsamic and oil on the cheese, keeping all the lovely heirloom tomato flavor a bit more unadulterated. Before mixing it all in your mouth, that is.The cheese goes on top of the tomatoes, you goddam HEATHEN.
Caprese is the quintessential summer food, IMO.
Don't get me started on the vinegar...
I helped rescue/replace the deck in my friends Oven. Used One Inch Iron Rod to reinforce the Angle Iron that supports his deck. Worked like a champ. I can grind like a mofo... Just turned the fire brick over and put everything back together saved him $2000. Gas assist now also (not hooked up). Riggers put it back into his wall. I didn't stay for the test fire.
Meh.Don't get me started on the vinegar...
I'm going with what tastes good to me. Not really too concerned with "authenticity" of my eats.
IMO, those folk who do are missing out on some kick-ass fusion grub.
I kid... I put a drizzle of balsamic on if the tomatoes are marginal. And sometimes a bit of black pepper.
I think what he is trying to say is that he doesn't give a fuck what you do.
Cousins. Probably.Same.
Oh HELL no.
FTFY
In the name of ‘suspension of Disbelief, Westy’s ailment, bears, and fun’, how does the bear use a lighter with no thumbs?