You just have to call them "pomme frites" and they would go nuts.Maybe in Jackson. Hell, I'd charge that to all the rich fucks.
You just have to call them "pomme frites" and they would go nuts.Maybe in Jackson. Hell, I'd charge that to all the rich fucks.
Only if they're not Belgian.You just have to call them "pomme frites" and they would go nuts.
No Garlic? Philistine.I'll shave truffles on the fries and charge $500.
Breakfast burritoWhat other form of cooked potato is so easily transported in your sweat pant pockets?
That's an extra $100 for authentic artisanal garlic.No Garlic? Philistine.
Have been to Omaha several times, can confirm.
The problem is that 50-60% of the tourists here are not rich, they just want to see GTNP and Yellowstone, like everyone else. And certainly *most* of the people you interact with are definitely not rich. It’s a very small, but obvious contingent that are.Maybe in Jackson. Hell, I'd charge that to all the rich fucks.
The zoo is cool, air museum is interesting.
Man I'm slow, I read that as "Obama" twice.
To be fair, thats Fargo
The zoo is cool, air museum is interesting.
I just want to fleece rich peopleThe problem is that 50-60% of the tourists here are not rich, they just want to see GTNP and Yellowstone, like everyone else. And certainly *most* of the people you interact with are definitely not rich. It’s a very small, but obvious contingent that are.
Restaurants here are generally in line with any fancy urban, beach, or ski towns.
Everything in Hawaii is more expensive than here, except for houses.
I was thinking more globally, do you have any idea how much duck fat, in quantities that could serve more than 100 people, costs?
Compounded with the fact that it doesn’t last very long at temperatures above 350f, it’s a LOT.
($80.00 a gallon)
Patagonia beat you to it.
Marlin Perkins would like a word.There are better zoos and better air museums in a lot more interesting places.
Our local grocery carries duck fat.Great, now I want to buy a gallon of duck fat.
Duck Fat - Why Chefs Call It Liquid Gold
Duck fat lends a rich flavor and wonderful texture to any food you choose to prepare with it. That’s why chefs use it in place of other animal fats and…mapleleaffarms.com
I laffed.Man I'm slow, I read that as "Obama" twice.
WTF 4 bottles in the shower? That guy must live with a woman.
I got a 7-in-one: shampoo-conditioner-body wash-engine degreaser-protein shake-enamel floor coating-1996 Chateau Lafite RothschildWTF 4 bottles in the shower? That guy must live with a woman.
I prefer the 1995I got a 7-in-one: shampoo-conditioner-body wash-engine degreaser-protein shake-enamel floor coating-1996 Chateau Lafite Rothschild
When we were in St. Emilion back in 1999, the guy in the wine shop we visited called 1995 and 1996 the "Magic Years."I prefer the 1995
To be honest I wouldn’t know a thing about it but some clearly did last week.When we were in St. Emilion back in 1999, the guy in the wine shop we visited called 1995 and 1996 the "Magic Years."
is that when they "accidentally" added LSD?When we were in St. Emilion back in 1999, the guy in the wine shop we visited called 1995 and 1996 the "Magic Years."
This is Bordeaux. Very strict. So no LSD.is that when they "accidentally" added LSD?
OSHA is this OK