Random Picture Thread
- Thread starter r464
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Nice checked out one of these last week.
I think cheap Russian over unders are badass.
Most of the bikes you ride get great soup dumplings.
I think DirtyGirl might have been mad at me for not riding with her. Hmm...
What's in the package for $3.41?
Meat
Pork jowl bacon was my go to fat for cooking beans, unparalleled flavor. Really bad for you though.
Guanciale or jowl meat to make sausage with.
What are you going to do with it ?
My Self Proclaimed student is making Sausage. Her family owns the Grocery she bought the stuff from. I just liked the picture really. Her new restaurant is in Greely Colorado. Her idea of farm to table involves Fedex and Sysco.
My vote is a nice carbonara
- tis the proper part of teh pig afterall 
.....and don't you DARE put peas in it
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My vote is a nice carbonara
..and don't you DARE put peas in it
I put Peas in my version. I also make it with white mushrooms or grilled asparagus when in season. Truffles go well with Jowl meat also...
That's just sad. Tell her if she wants to go "farm to table", then don't get a freezer. That should really confuse her.
Who eats it more then twice a year? That's the thing that makes Carbonara such a treat. If you find a glob of fat in your sauce. Float some breadcrumbs on top and scoop them out before you turn off the heat in the pan. Save them for making Lentils or mix them with Tabouli for a delicious salad with Tomatoes and Feta.What's really bad about it?
Answer: NOTHING.
Not trying to go all Syadasti here, but for one it's loaded with purines, the chemical compound responsible for uric acid and subsequent gout attack. Two, pork fat is very bad for the heart, especially if there is a history of heart disease in one's family.What's really bad about it?
Answer: NOTHING.
Don't get me wrong, I loved bacon in all it's delicious varieties and miss it dearly. I had to make a major lifestyle change just so I could keep walking and be able to ride a bike.
If I could eat bacon and ride, you better believe I would.
So my belief that if I add Tomatoes and Beans along with a Grain into my recipes to counteract Purines naturally present from Pork and Lamb fat are not actually helping?
in the District
Sorry, but no that doesn't help. Unless you have Hyperuricemia and Gout, then you don't have anything to worry about.
What's really bad about it?
Answer: NOTHING.
Ah. I see. So it's bad for YOU. You should have been clearer about that.
So imagine knowing something you would love to eat is inherently bad for you. And you were predisposed from eating it based on something as arbitrary as genetics. That would suck on any level...
Indeed.
We eat carbonara a couple times per month...I would love to make it with guanciale some time.
You're right, you should eat as much as you want. Eat it with every meal, Hell make bacon a meal in itself. Enjoy the fast track to Fatty Town.
Ha, knew it ! You don't really eat bacon because if you did then you'd realize that moderation is futile.All things in moderation, my easily-riled friend...
Two things Humans have no control over. Waiting for a bottle of wine to properly oxidize and eating in any semblance of moderation. The smell of searing flesh overrides all of baser instincts in most everyone and almost always. Our lust for Hot burnt flesh is the same instinct that bears have with honey. Humans will endure burns to eat flesh as bears will endure a stinging insect to eat honey. Almost always....All things in moderation, my easily-riled friend...