[mandown]

 

[StiHacka]

plenty of knob, but has gotten hard with age

 

[Muddy]

Fucktory 36+

 

[Muddy]

new blue waffle

 

[Muddy]

Mi rubbers

 

[Muddy]

tittays so I shall swap them

 

[Muddy]

fresh meat

 

[Muddy]

it gets consistently warmer

 

[StiHacka]

Oh wow, looks like I found a new stalker.

 

[kidwoo]

Oh wow, looks like I found a new stalker.

or you just made the single greatest post ever somewhere

edit: holy shit! you really did!

 

[StiHacka]

or you just made the single greatest post ever somewhere

edit: holy shit! you really did!

Must have been the beer speaking. Harpoon FTW!

 

[Westy]

plenty of knob, but has gotten hard with age

 

[jdcamb]

In order to make a proper Rueben. You need Top Round Corned beef. The Corned Beef you make for St Patrick's day is from Brisket. It makes a lousy Rueben. A proper Rueben has Swiss cheese on it. Always. And Thousand Island dressing. Always. Tartar sauce is only for Fish. Sad Fish. It has no place on a Rueben. Always. Only a fucking degenerate would serve a Rueben on Marble Rye. Marble Rye has no seeds. I only eat Rye Bread with seeds. Grilled with Real Butter. Never Olive Oil. Who the fuck toasts a Rueben? Don't get me started on Sauer Kraut. That shit you get in a can is awful. Certainly, you have a deli in your town and can get proper Sauer Kraut. I would never serve you an improper Rueben. It is one of my redeeming qualities.

 

[AngryMetalsmith]

A poop deck by Westy...? @kidwoo has something he’d like to show you.

 

[MikeD]

closer to the nipple, which is more ideal

 

[Atomic Dog]

Met up with a local at the parking area that showed me some fun stuff.

 

[DaveW]

you're commonwealth, quit yer bitchin and get northin'!
and take me

 

[CrabJoe StretchPants]

it won't take the extra 10mm.

 

[JohnE]

In order to make a proper Rueben. You need Top Round Corned beef. The Corned Beef you make for St Patrick's day is from Brisket. It makes a lousy Rueben. A proper Rueben has Swiss cheese on it. Always. And Thousand Island dressing. Always. Tartar sauce is only for Fish. Sad Fish. It has no place on a Rueben. Always. Only a fucking degenerate would serve a Rueben on Marble Rye. Marble Rye has no seeds. I only eat Rye Bread with seeds. Grilled with Real Butter. Never Olive Oil. Who the fuck toasts a Rueben? Don't get me started on Sauer Kraut. That shit you get in a can is awful. Certainly, you have a deli in your town and can get proper Sauer Kraut. I would never serve you an improper Rueben. It is one of my redeeming qualities.

Your thoughts on pastrami??

 

[jdcamb]

Your thoughts on pastrami??

I like it. Once again Top Round as compared to brisket. Muenster cheese and Dijon Mustard. The only time Guldens applies. Slab of white Onion. Sandwich warm, onions cold.

 

[JohnE]

I like it. Once again Top Round as compared to brisket. Muenster cheese and Dijon Mustard. The only time Guldens applies. Slab of white Onion. Sandwich warm, onions cold.

You just made it to the top of my "Monkees I need to hang out with someday" list...

 

[slimshady]

You guys need to seriously consider skipping mustard once in a while and replace it by mayonnaise. Or even better, home made alioli.

 

[Toshi]

broke the tip off. I was able to use one of the green branches to pry the log up with one hand while wiggling

 

[jdcamb]

You guys need to seriously consider skipping mustard once in a while and replace it by mayonnaise. Or even better, home made alioli.

If the cheese is all melty. Then mustard is certainly not needed. The flavor is derived from the meat. It needs to be warm for melty mass. Dukes is way better then anything you or I can make. I can't get it here.

 

[Toshi]

I'm not allowed to use it for anything but spreading.

 

[JohnE]

If the cheese is all melty. Then mustard is certainly not needed. The flavor is derived from the meat. It needs to be warm for melty mass. Dukes is way better then anything you or I can make. I can't get it here.

Key word- warm. Not hot. Warm. Just warm enough to melt the cheese and let you know its warm and melty. Did I mention not hot??

 

[jdcamb]

Key word- warm. Not hot. Warm. Just warm enough to melt the cheese and let you know its warm and melty. Did I mention not hot??

It was assumed.

 

[MikeD]

stretched out because they're old.

 

[AngryMetalsmith]

If the cheese is all melty. Then mustard is certainly not needed. The flavor is derived from the meat. It needs to be warm for melty mass. Dukes is way better then anything you or I can make. I can't get it here.

When a Southern Mom or Grandmother sends you to the store for mayonnaise you damn well better not come back with anything other than Dukes.

And thanks to that weird little bald guy you don't have to live here to have it.

https://www.amazon.com/Dukes-Mayonaise-8-oz/dp/B00448SAJ2/ref=sr_1_5?crid=26YIFUDXAZEMC&keywords=dukes+mayonnaise&qid=1648260334&sprefix=dukes%2Caps%2C140&sr=8-5

 

[Nick]

i'm a hack

 

[Atomic Dog]

I have Husky pants

 

[Atomic Dog]

I like to get it up

 

[pizza diavola]

I have a woody

 

[bullcrew]

I'm always looking for a woody...when .on the m9;I have one under my rear.

 

[StiHacka]

@w00dy ?

 

[6thElement]

"Wrong context" being posted in the which monkeys have you met thread

had to unlace a wheel lace night, nature abhors excessively long spokes. thankfully i had the correct lengths on hand, so new spokes are prepped for whenever i have the time. this is the first time i've had a spoke calculator steer me wrong, but also the first time i didn't round down.

 

[jonKranked]

"Wrong context" being posted in the which monkeys have you met thread

that's just wrong thread, dingus. now remedied.

 

[rideit]

@Nick lent me his ‘telescoping seatpost’.
does that count?
it was long and rigid, and didn’t need lubrication for insertion.

 

[Toshi]

The trick is cutting the potato to fit the id so it's just about airtight but will still slide.

 

[jonKranked]

I use Ass