Im going to take some whiskey along with me hiking and Im looking for a SAAMOOOOTH sippin drink.
Originally Posted by Westy
Do a search for "anal lube".
i'm not sure bout bad dna, he used some crazy word i'll try to copy and paste it - ice
wikipedia doesnt have an entry yet.
Some of my favorites for sipping include: Basil Hayden, Bookers, Eagle Rare, Makers Mark and Jim Beam. All of them are pretty smooth neat and if you're a pussy you could always add a touch of water or an ice cube.
Get yerself some elevation son.ahhhh or you could also take a chillpill. i was joking about the 'ice' thing because i'm going 'hiking' and i will not have access to 'extra' ice.
t
oster_oops: I wasn't trying to offend, just having a bit of fun. Have a glass and skip the ice.ahhhh or you could also take a chillpill. i was joking about the 'ice' thing because i'm going 'hiking' and i will not have access to 'extra' ice.
t
OHHh no worries..oster_oops: I wasn't trying to offend, just having a bit of fun. Have a glass and skip the ice.
So I heard that adding a touch of water to whiskey helps to bring out even more flavor. It was actually on discovery channel about whiskey manufacturing. Anyone heard of this before?a touch of water or an ice cube.
It's not so much that it brings out anything from the whisky, but it keeps the whisky from dulling your senses:So I heard that adding a touch of water to whiskey helps to bring out even more flavor. It was actually on discovery channel about whiskey manufacturing. Anyone heard of this before?
Drinking WhiskyAdding Water
Adding water to even regular strength whisky before drinking will help to stop the strength of the whisky anaesthetising your senses and reducing the taste you will enjoy. Add a little water at a time to get the right dilution. Expert tasters recommend diluting most whisky with a fifth water or more, although this can be too much for old whiskies. Individual tastes will vary, so experiment with what you prefer – some whiskies will be best without any water.
The water you use to add to the whisky is not too important, with a few exceptions. Make sure that the water is still rather than carbonated and not chilled (cooling the whisky prevents the release of flavour). It is ideal for the whisky to be at room temperature. Try to avoid chlorinated tap water if it tastes too much of chemicals - in this case still mineral or even distilled water might be a better option.
Too sweet.makers baby...good stuff.
Gentleman Jack is much better for sipping than the regular. Single Barrel is even better.
Also enjoy Bushmills and Bakers.
A bit of both it seems:It's not so much that it brings out anything from the whisky, but it keeps the whisky from dulling your senses:
I just bought myself a bottle of the Jack Daniels Single Barrel and am looking forward to a glass in a little bit!Gentleman Jack is much better for sipping than the regular. Single Barrel is even better.
Also enjoy Bushmills and Bakers.
I'm quite partial to that with ginger ale and a slice of lime.my only advice is that you stay away from canadian club.
holy crap sick double huck brah!Get yerself some elevation son.