I used to live next to this asian (two, actually) store that had an entire isle dedicated to this wonderful food item. They also sold quarts of blood, whole fried fish and assorted intestine parts (salad bar style).
I've never heard anyone call it anything other then rah-men.
There was chinese restaurant downtown close to campus that I used to get lunch from. They had a local girl working the cash register who asked me, " do you want any souse with that ? ". I knew she meant soy sauce, but it sounded like she was asking me if I wanted any of this...
I call them "Oodles" because when I was a kid, mom bought the "Oodles of Noodles" brand, not the Ramen brand. Oodles was probably cheaper. We was po'. 18 cents for Ramen was too expensive for mom.
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