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Westy

the teste
Nov 22, 2002
56,005
22,043
Sleazattle
It's a staple in our fridge. :fancy:
I was introduced to prosciutto when working in Brazil. The hotel salad bar had it in unlimited supply. Would make giant sandwiches with some fresh mozzarella and tomatoes. It wasn't until I thought about making them at home that I was eating about $100 worth each day.
 

Jozz

Joe Dalton
Apr 18, 2002
6,162
7,869
SADL
I'm poking at the Sprinter electrics. What an ungodly tangle. I want a 12V outlet that's on when the engine is off, which the two provided don't do. Mercedes documentation is the most ill written that I have encountered to date.
Did you look under driver seat?
 

SkaredShtles

Michael Bolton
Sep 21, 2003
67,833
14,169
In a van.... down by the river
I was introduced to prosciutto when working in Brazil. The hotel salad bar had it in unlimited supply. Would make giant sandwiches with some fresh mozzarella and tomatoes. It wasn't until I thought about making them at home that I was eating about $100 worth each day.
Yeah - generally prosciutto is used sparingly, 'cause it's a pretty strong flavor and costs a bundle. :D