True story - free pick up in Yakima if you buy a box of apples for $20 heheheMy kids would kill for that -- free pick up? I'd pay for a box of apples
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Hoping to head west (Portland/Seattle) post-vaccination, and I know Serial Midget speaks highly of your tacos / local riding so I shall revisit this "very generous" offer if the stars align -- though I don't think it would fit on my 4x8 trailer without some serious "junk in the trunk"
The frame probably breaks in half, I haven't dug into it too much yet. Still scratching my head about it and would hate to toss it. Haven't tried selling it locally. Bring @Serial Midget with you! I wish I had put a box of apples in that guys hands when he visited.
Oh, @Nick , you scoundrel
Throw both bottles in the trash where they belong. Wings deserve much better.
i make a marinade mix of regular franks and regular sweet baby rays for grilling wings and it turns out excellent. not a traditional buffalo wing, but still delicious.
I keep meaning to ask, do you just marinate in the Rays/Franks for a couple days then grill and go, or do you sauce 'em some more after they are cooked?
i find the trick is marinating them for at least 24 hours so they don't dry out.
grill on low for 25 to 30 minutes, flipping half way. i usually shoot for 350-375°F, i've grilled them as high as 400 but they will be done more like 20-25 minutes, but at this temp you risk getting too much char.
no saucing once they're done grilling.
Sometimes I will bake them off with a rub before saucing and grilling.
heh
heh
No such thing
i don't like when they're completely blackened.
Spider?
I think it's a silk worm
I would wear that. Don't even care.