Random Picture Thread
- Thread starter r464
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Just change it to 50’s
Mojitos
That is literally how bell peppers were bred. Post Columbian Exchange the entire planet got access to chili peppers and incorporated them into their local cuisine, except in Europe where they had to breed the heat out. The irony is that this was all made possible by Europeans searching for spices.
Another culinary oddity borne of ignorance:
The story of the Tomato.
www.smithsonianmag.com
The story of the Tomato.
Why the Tomato Was Feared in Europe for More Than 200 Years
How the fruit got a bad rap from the beginning
www.smithsonianmag.com
Interesting these kinds of wheels is making it to more and more applications. I remember when they were look at this cool future tech type video on Youtube. Lawn robot is still better
Well looking at the video from the guy in NC getting solar panels and having a F150 ev that you can draw power from would be a much better solution than having to drive around for gas.
That are some much moar gooder in moar ways than 1. Most of the time when you have an uneven cut it is due to uneven tire inflation. Also not having to worry about a flat when I’m a mile from home is super neatInteresting these kinds of wheels is making it to more and more applications. I remember when they were look at this cool future tech type video on Youtube. Lawn robot is still better
I still fear the tomato, to me it's like licking a 9V battery but through my whole mouth and it tastes worse.Another culinary oddity borne of ignorance:
The story of the Tomato.
Why the Tomato Was Feared in Europe for More Than 200 Years
How the fruit got a bad rap from the beginning
EDIT- The ones with no flavor are tolerable and the Kumatoes are decent(for me)-
The Kumato: An Explainer
The flavoursome, otherworldly tomatoes mask a surprising sweetness, making them the star of any sandwich or salad. Here, Sydney chef Mitch Orr tells us how to make the most of these specially bred tomatoes. Hint: simplicity is the key.
www.broadsheet.com.au
You're allergic
One year I grew a Black Cherokee that weighed two pounds. BCs don't grow well here so it only produced one huge tomato. It was so good I still fondly recall it.
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Well, I'm allergic to red wine too then.
My face near turns inside out if I try red wine when I'm even close to sober, it's the work of the devil, or worse, Jesus!
Picked several just yesterday.
Upcoming, Cap'n.
