They had a fist full of "classic" GT-R's for the 2017 release at the NYC show. That ride is sick.Holy crap. MOAR??
That whole slave thing.Fun fact: Ireland is the only yurpein country with a smaller population now, than it had in the 19th century.
That whole slave thing.
That was my first thought....And it looks like that hill is going to get steep. I think the brakes scare me more than the helmet.those trails are probably more technical than most bros are riding on their big wheeled 6" travel sleds.
sunday river? (aka, where i spent most of my senior year of college)?
In 1983 the Bike shop I worked for in Porter square Cambridge mass got 5 of these bikes in for inventory. Everyone of them was purchased by a employee. We then went to Bethel Me to attempt to ride them on actual mountain after we all raced our roadies on Mt Washington. Mine was stolen in front of Kellys on Harvard street in Allston.
Yes. My family is the Martin in Martin Rd. 1877. My brother is named after Christopher Martin....sunday river? (aka, where i spent most of my senior year of college)?
Living in Rochester NY I can only get Salmon and it is sold by the pound. Most folks who live off the beaten path get what they get. Unless you're opening up the box. You're getting a unmarked cryopac package of whatever it is... If the market or retailer decides to tell you it was farm raised or not is out of all of our control.... Seeing as Wild Caught Salmon is twice as expensive as Farm Raised, I am willing to bet you unknowingly eat a lot of Farm Raised Salmon sadly....
Agreed - the color is also a give away, color additives to fish pellets never achieve the depth of color wild caught has, its also mushy. In Montana, with the exception of copper river runs, all decent salmon is frozen. Frozen wild caught salmon is still better than any fresh farm raised salmon I ever eaten.Living in Rochester NY I can only get Salmon and it is sold by the pound. Most folks who live off the beaten path get what they get. Unless you're opening up the box. You're getting a unmarked cryopac package of whatever it is... If the market or retailer decides to tell you it was farm raised or not is out of all of our control.... Seeing as Wild Caught Salmon is twice as expensive as Farm Raised, I am willing to bet you unknowingly eat a lot of Farm Raised Salmon sadly....