That stuff is good but crazy strong. One bottle will get you buzzin pretty good on an empty stomach (I learned that from experience).
Note the bottled on date.
That stuff is good but crazy strong. One bottle will get you buzzin pretty good on an empty stomach (I learned that from experience).
Note the bottled on date.
how old was it?finally had bourbon county this weekend. it was the barleywine variant. not a huge barley wine guy, but it was soooooo good.
keep a few. barleywine tends to age quite well. my homebrew barleywine was bottled at the beginning of 2012, and i have a bottle or 2 left that are from 2010.its the 2014 release. IIRC, the bottled on date is late october.
still very good.. i have a couple in the cellar i am going to keep to age, the rest will be (hopefully) traded away.
Chile doesn't belong in beer.very good brew. would not mind trying the habanero sculpin,
GF sculpin is goooood. this was not, i was so let down.
Heh - just saw your follow-up.
Local liquor-man said he is getting 5 cases of GF Sculpin on Friday... looks like I will get to try a bottle. If it sucks, I'm kicking you in the nuts.GF sculpin is goooood. this was not, i was so let down.
"Subtle grapefruit" - I think I'm gonna kick you in the nuts just for saying that.a couple of months ago, it was hard to find in my area (nor cal). now i see them everywhere; i also know they are making them in cans now.
if you like ipas that have subtle grapefruit taste, then you should like this one; its not completely over the top like the habanero variant.
That's what the Germans said. I am soo jealous, I miss good sausages and smoked meat so much here.Having the entire country of Belgium as your next-door beer store is great
well.. it does say you only drink newcastle, i figured you needed as much help as you can get."Subtle grapefruit" - I think I'm gonna kick you in the nuts just for saying that.
I already kicked the mod that did that to me in the nuts.well.. it does say you only drink newcastle, i figured you needed as much help as you can get.