heating consistency and when seasoned properly, pretty much the best non-stick coating possible.I own no cast iron, so forgive my dumb questions.
Why or when do you go cast iron vs something like stainless steel?
I'm looking at a couple of SS pieces, wondering when I'd want cast iron instead.
@jdcamb? Care to comment too?
this is my *8th* cast iron skillet (this includes a dutch oven). amazon had the lodge 3.5" on sale for $5. i wanted one small enough to cook a single egg in the appropriate size for a breakfast sandwich.