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I'll give you the Creme Brûlée cause any dish that needs a blowtorch is badass but there's plenty of cheesecake with chocolate so you blew it if you're eating cheesecake with no chocolate.
I guess since it's California I'll have to... just disagree with you.
I'll give you the Creme Brûlée cause any dish that needs a blowtorch is badass but there's plenty of cheesecake with chocolate so you blew it if you're eating cheesecake with no chocolate.
I beg to differ. Biscuits with tart cheery sauce is betterer. You let the Cherry sauce soak in before you top it with a dolop of cold cream cheese. It makes it. I make my biscuits out of a tube. Serve a Port with it for good measure...
I beg to differ. Biscuits with tart cheery sauce is betterer. You let the Cherry sauce soak in before you top it with a dolop of cold cream cheese. It makes it. I make my biscuits out of a tube. Serve a Port with it for good measure...
Its a good idea.... Grated Dark Chocolate and lime zest. Perhaps some chopped Pistachios or chopped Pecans. Some Maple Bourbon reduction drizzled on top.
I beg to differ. Biscuits with tart cheery sauce is betterer. You let the Cherry sauce soak in before you top it with a dolop of cold cream cheese. It makes it. I make my biscuits out of a tube. Serve a Port with it for good measure...
Its a good idea.... Grated Dark Chocolate and lime zest. Perhaps some chopped Pistachios or chopped Pecans. Some Maple Bourbon reduction drizzled on top.
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