I'll give you the Creme Brûlée cause any dish that needs a blowtorch is badass but there's plenty of cheesecake with chocolate so you blew it if you're eating cheesecake with no chocolate.
I guess since it's California I'll have to... just disagree with you.
I'll give you the Creme Brûlée cause any dish that needs a blowtorch is badass but there's plenty of cheesecake with chocolate so you blew it if you're eating cheesecake with no chocolate.
I beg to differ. Biscuits with tart cheery sauce is betterer. You let the Cherry sauce soak in before you top it with a dolop of cold cream cheese. It makes it. I make my biscuits out of a tube. Serve a Port with it for good measure...
I beg to differ. Biscuits with tart cheery sauce is betterer. You let the Cherry sauce soak in before you top it with a dolop of cold cream cheese. It makes it. I make my biscuits out of a tube. Serve a Port with it for good measure...
Its a good idea.... Grated Dark Chocolate and lime zest. Perhaps some chopped Pistachios or chopped Pecans. Some Maple Bourbon reduction drizzled on top.
I beg to differ. Biscuits with tart cheery sauce is betterer. You let the Cherry sauce soak in before you top it with a dolop of cold cream cheese. It makes it. I make my biscuits out of a tube. Serve a Port with it for good measure...
Its a good idea.... Grated Dark Chocolate and lime zest. Perhaps some chopped Pistachios or chopped Pecans. Some Maple Bourbon reduction drizzled on top.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.