Others will likely be stopping at the Trout River Brewery and stocking up for the weekend but I plan on bringing three different batches of home-brewed beer with me for general consumption. So far we have a IIPA which is sitting in my fermenter now:
And on deck, waiting to be brewed I have a California Common (steam beer) and a Saison, both to be named still. All three are original recipes I came up with, hopefully they come out well.
looks like that snowboarder dude...whats his name Shawn White??