not intentional, that was the part of the pizza at the front of the wooden peel. I needed a tad more flour on the peel, dough stuck just a wee bit and some topping slid when I gave the handle a good sideways twack to start the pizza sliding.
The last time I puked from too much alcohol was Chef Boyardee Ravioli. In Fruita. I had dirt biked some non-moto trails while nearly black-out drunk at 2 AM, and got my instant karma.
all over my shoes.
that was a mix of rice, ground beef, black beans, tomatoes, and cheese. i would've added corn but we were having it on the cob. this was my wife's first stuffed poblano and she liked it more than a regular belle pepper. i foresee more of these in our future.
Tried a successful experiment today. A month ago I went to Popeyes, and got extra thighs and a biscuit. I vacuum sealed them, and froze them. Happy to report they re-heated extremely well.
wifey does NOT think this is good news...