ok Syadastithen "we" does not apply to all 12 years.
Last edited:
Random Food Thread.
- Thread starter jdcamb
- Start date
I use corn meal.
second the corn meal. i use it on both the peel and the stone.
That is it
You fucking heathens. You're supposed to use semolina flour.
Mmmm... chef boyardee ravioli...
your kids have extra from the dorms?Mmmm... chef boyardee ravioli...
making stuffed poblanos tomorrow, will report back
Mmmm... chef boyardee ravioli...
since I was young and poor, I've always had a backup can or three in my cupboard.
The last time I puked from too much alcohol was Chef Boyardee Ravioli. In Fruita. I had dirt biked some non-moto trails while nearly black-out drunk at 2 AM, and got my instant karma.Mmmm... chef boyardee ravioli...
all over my shoes.
^^^ want now
Making summer squash ragout this evening.
Mainly because I have a metric shit-ton of zukes and crookneck squash.
So far... so good:
Mainly because I have a metric shit-ton of zukes and crookneck squash.
So far... so good:
I think I'm going to make some of this as well, to go along with the ragout and some tomato bruschetta:
www.italianfoodforever.com
Grilled Peppers With Gorgonzola Crumbles & Pine Nuts
Summer is the time for family and friend get-togethers, grilling, and outdoor dining. Unfortunately, with the arrival of Covid-19 we have had to curtail
www.italianfoodforever.com
since I was young and poor, I've always had a backup can or three in my cupboard.
Running low on supplies so a can was consumed for lunch. A few shakes of cayenne really sets it off
What do you stuff them with? I need to do that...
that was a mix of rice, ground beef, black beans, tomatoes, and cheese. i would've added corn but we were having it on the cob. this was my wife's first stuffed poblano and she liked it more than a regular belle pepper. i foresee more of these in our future.
grilled stuffed poblanos sounds amaz-balls. I may try those over the weekend.
I assume 100% of the stuffing was precooked?
I assume 100% of the stuffing was precooked?
yes, meat and rice were cooked beforehand. i roasted the peppers on the grill for about 10 minutes as well to soften them up so i could shove more filling in them. next time i might add jalapenos too.
oh and i served them topped with more cheese, and a bit of salsa and sour cream.
nice poopdeck.Cheese is the correct answer.
Thanks!
I have a hoard of hungarian was hot peppers just about ready to pick.....need to find something to do with them.
Tried a successful experiment today. A month ago I went to Popeyes, and got extra thighs and a biscuit. I vacuum sealed them, and froze them. Happy to report they re-heated extremely well.
wifey does NOT think this is good news...
wifey does NOT think this is good news...
I think I had some of that smoked meat in the Montreal airport on the way back from Italy last summer...
Whatchoo sorry for??
Whatchoo sorry for??
Usually such posts result in, and I quote;
"Damnit now I want some Montreal smoked meat(s)"
"Damnit now I want some pork belly"
"Damnit now I want some fresh bagels"
Didnt want to trigger your edible induced munchies. Or maybe I did....
Also soon - with Thai peanut sauce:
Next time I think I'll use shredded check, black beans, corn, jalapenos, and cheese.
And then stuff her Poblano, IYKWIM