Quantcast

Random Food Thread.

jonKranked

Press Button, Receive Stupid
Nov 10, 2005
61,773
8,311
media blackout
What do you stuff them with? I need to do that...
that was a mix of rice, ground beef, black beans, tomatoes, and cheese. i would've added corn but we were having it on the cob. this was my wife's first stuffed poblano and she liked it more than a regular belle pepper. i foresee more of these in our future.
 

jonKranked

Press Button, Receive Stupid
Nov 10, 2005
61,773
8,311
media blackout
grilled stuffed poblanos sounds amaz-balls. I may try those over the weekend.

I assume 100% of the stuffing was precooked?
yes, meat and rice were cooked beforehand. i roasted the peppers on the grill for about 10 minutes as well to soften them up so i could shove more filling in them. next time i might add jalapenos too.
 

rideit

Bob the Builder
Aug 24, 2004
9,823
3,263
In the cleavage of the Tetons
Tried a successful experiment today. A month ago I went to Popeyes, and got extra thighs and a biscuit. I vacuum sealed them, and froze them. Happy to report they re-heated extremely well.
wifey does NOT think this is good news...
 

canadmos

Cake Tease
May 29, 2011
11,300
7,520
Canaderp
I think I had some of that smoked meat in the Montreal airport on the way back from Italy last summer...

Whatchoo sorry for??
Usually such posts result in, and I quote;

"Damnit now I want some Montreal smoked meat(s)"

"Damnit now I want some pork belly"

"Damnit now I want some fresh bagels"

Didnt want to trigger your edible induced munchies. Or maybe I did.... :busted: