ya mon...it was rolled without any seasonings like herb/tobacco and burned smooth and sweet in thin hemp papers. It also tastes better in the Jamaican rain forest.
Pot
- Thread starter SHWA
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Happy birthday, SHWA... I think this is the longest lived thread on Ridemonkey 
This thread has the most coherent logical post by DN ever.
mmmmmm.....we had a ball of that while in Negril. Good stuff but it was the ganja cake that sent us to outerspace. That stuff lifted us to places we have never been before. If you are a light weight this stuff could have really taken you for a ride.back on topic.....this is about ganja not hard drugs like opiates etc.
i had some jamaican finger gum a few weeks ago from a local rasta.
He hangs his herb to dry and then rubs his hands like he's starting a fire with sticks down the hung plants. After a few passes his hands are covered in gum that he scrapes off with a blade and collects into balls of ganja gum. This is real hash that has not been boiled or diluted with alcohol/gasoline etc. The real deal.
all for 100J a gram....or 90 cents CDN.
i never made it to Negril this year even though I was called and pesterd relentlessly by the Negril Bike Mafia, Rusty and the rest o the dirtbags i hang with in Orange Hill and Mt. Airy....the ganja capitol of Jamaica.
The herb is getting strong there now that they have real seeds.
Like I said,.....it also tastes better in that climate.
The herb is getting strong there now that they have real seeds.
Like I said,.....it also tastes better in that climate.
man i hardly smoke anymore. this thread is tempting me alot tough.
Haha i was staring at that for about an hour last night.
It's certainly the most well behaved!Happy birthday, SHWA... I think this is the longest lived thread on Ridemonkey
Come by and crash here during the next Fontucky race.
ive never tried im a big fanof some 1.25 jobs
The clear papers are really nice, they burn pretty slowly, unlike paper, and never cannoe. Only thing i dont like about em is they are alot harder to roll than traditional paper.
they're expensive too, at least for papers they are. i stick to zigzags...and occasionally flavored papers. i like watermelon, what about you guys?
i haven't tried the flavored papers, but peach white owls are the only blunt ill smoke.
I used a rolling machine. I rarely smoke joints. I am prtty much bong only at home. Pipe on the road. (Lost my car bong)
I am for sure hanging out with you some time
holy sh!t this threads more than 5 years old!
03-09-2003 to 03-06-2007 = >5 years?
Only in the pot thread would you find such math
Only in the pot thread would you find such math
oster_oops:
I am not even stoned & I just watched that for way too long & the first thing I thought when I saw it was "this is stupid".
Back in my growing days, I used to get the same thing during harvest time. I would wash and dry my hands twice, clean off the knippers and then spend all night long harvesting and manicuring the dub. That was the only part about growing that sucked...the massive a$$ and back aches from sitting there for hours trimming off unencrusted leaves and petioles. I would take a break every hour or two when the scissors got too sticky to snip, use a razor blade to scrape them clean, roll of snakes of finger hash from my palms and then pack a nice bowl.i had some jamaican finger gum a few weeks ago from a local rasta.
He hangs his herb to dry and then rubs his hands like he's starting a fire with sticks down the hung plants. After a few passes his hands are covered in gum that he scrapes off with a blade and collects into balls of ganja gum. This is real hash that has not been boiled or diluted with alcohol/gasoline etc. The real deal.
all for 100J a gram....or 90 cents CDN.
I have never bought finger hash like that anywhere except in Amsterdam mostly because I have a cleanliness complex and worry that someone might have not washed their hands before knipping & rolling and inadvertently petercheesed my hash.
lthumbsdown:so baked right now... anyway yeah, i just put some tea in the microwave, two teabags, i took out the tea leaves and filled one with an 8th of ground purple gurple, and left tea in the other. put it in the micro with a little plate over the top for 5 minutes, then let it cool for 15, with the plate still on top. I marked one of the teabags with a red spot, but i forgot which one. oh well, i'll dry 'em in the sun tomorrow, and smoke 'em both.
Uhhhh...you do know THC is not water soluble, right?
If you really want to drink it, you need to cook it in a liquid with a high fat/oil content. Try cream in a double boiler to make a cannabis cappuccino.
Scissor Hash rules!!!!!!!! (that's what we called it anyway.)Back in my growing days, I used to get the same thing during harvest time. I would wash and dry my hands twice, clean off the knippers and then spend all night long harvesting and manicuring the dub. That was the only part about growing that sucked...the massive a$$ and back aches from sitting there for hours trimming off unencrusted leaves and petioles. I would take a break every hour or two when the scissors got too sticky to snip, use a razor blade to scrape them clean, roll of snakes of finger hash from my palms and then pack a nice bowl.
I have never bought finger hash like that anywhere except in Amsterdam mostly because I have a cleanliness complex and worry that someone might have not washed their hands before knipping & rolling and inadvertently petercheesed my hash.
We used rubber gloves so no sticky fingers.
I am on a diet of schwag with no end in sight. Trying to save money sucks ass, but at least the goal is worth it (a trip to Copenhagen).
yo Doubletrouble...eat the herb...don't boil it. Boiling transforms THC just like burning it does.
As far as hash goes.......Jamaican gum is likely the most powerfull solid sold in Canada. Most hash is re-pressed[garbage] from or thru Montreal. The real hash is no where near as nice as any indoor we have here. The real hash that's made in India, Pakastan, etc. is made from poor commercial grade ganja and is filled with fiber. It is the real deal sold here but it is week in comparisson to ice hash or gum that is available.
hash should sell for 10 bux a gram
As far as hash goes.......Jamaican gum is likely the most powerfull solid sold in Canada. Most hash is re-pressed[garbage] from or thru Montreal. The real hash is no where near as nice as any indoor we have here. The real hash that's made in India, Pakastan, etc. is made from poor commercial grade ganja and is filled with fiber. It is the real deal sold here but it is week in comparisson to ice hash or gum that is available.
hash should sell for 10 bux a gram
You can't give hash away around here. It is a by-product. Even the good stuff gives me a headache. It seems like everybody makes it!
werd.
give me the original...and don spice it mon....seen?
give me the original...and don spice it mon....seen?
i'm such a lightweight...
but anyway, the dust off the nug (is that the THC?) comes off in the tea, that's what got me high i guess. i dunno, i didn't know THC was water soluble, but i did have two bowls before i soaked the hash, so that could be why i was stoned.
whatever, i'll just try ganga butter next time.
there goes an 8th...
but anyway, the dust off the nug (is that the THC?) comes off in the tea, that's what got me high i guess. i dunno, i didn't know THC was water soluble, but i did have two bowls before i soaked the hash, so that could be why i was stoned.
whatever, i'll just try ganga butter next time.
there goes an 8th...
butter? thats what shake and clippings are for...
Potzza is the best. Just cook some cannabis in olive oil w/ crushed garlic, brush it on a pizza crust, add sauce(or not, if white) and your favorite toppings, bake and then...well...bake.
just eat a handfull of quality ganja that is hydro and organic.
Do not stir it
don't heat it
Do not spice it up
just eat it and chill out.
Do not stir it
don't heat it
Do not spice it up
just eat it and chill out.
I made some nice butter one night and put it on popcorn. By the end of the movie I was just gone.
High Times actually did a study on this relative to an elusive connoisseur known only as The Collecter. The conclusion was that freezing was bad(ruptured glands and cell walls) due to water expansion that ruined the taste and potency. Regular Ball glass jars did well so long as they were stored in the complete absence of light(which degrades the psychoactive cannabinoids, e.g. delta-9 THC) in a wine cellar or refrigerator inside something opaque. The best results were yielded from opaque mason jars stored in cool temperatures(refrigerator) with wax seals. Just remember that the three greatest enemies of primo, properly-cured cannabis are heat(anything above say 35F), light(or any radiation, UV or otherwise) and friction(excessive handling or storage in flexible mediums like baggies). My past experience confirmed these conclusions to a "T". Hope this helps. :biggrin:
Awesome!
i freeze my ganja after wrapping in multi bags and extracting air.
never had a problem.
using jars i get a smell of mold and fungus after a month.
never had a problem.
using jars i get a smell of mold and fungus after a month.
If you're getting mold then they are a bit wet. Try this... After initial drying, before stickling them in jars, stick them in brown paper bags for a few days. Should sweat out any remaining moisture without drying them out too much. Then go ahead and jar.
When I jar them they never get moldy. The smell gets "greener" for a bit then goes away. After that the nice smell comes back. Takes about a month.
Correct!
Mold or a subsequent ammonia smell are the result of the bacterial "byproducts" of decomposition. Properly cured cannabis has no such problems. The BROWN(not white, which has been bleached) paper bag method works well or, if you are worried about losing any trichomes and shake to the bag folds, you can use large tupperware containers to cure. You do so by filling a container LESS than halfway full and alternating days you leave the lid open and shut, being sure to rotate the material inside the container as you do so. Once properly cured, it can be placed in light-blocking ceramic containers in the 'fridge. My personal(back when I had one 
) was kept in a single unsealed baggie in a glass Ball container inside a large opaque rubbermaid juice pitcher in the refrigerator. It kept for months like this perfectly fresh, neither too dry nor too moist. Plus, it was the last place stash-thieves would look should the opportunity arise.most fridges have moisture control. thats why bread lasts so much longer in the fridge. take the ganj out and spark away.